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5
OF
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M0037.09 SEPTEMBER 2019
Mountain Series CE
Installation and Operation Manual
UNLOADING & MOVING THE OVEN
USING A PALLET JACK
.
Once the oven has been removed from the delivery vehicle, it can easily be
moved on smooth, flat surfaces using a Pallet Jack� To lift the oven with a Pallet
Jack, remove the front and rear angle iron stabilizers from the base of the oven
stand and place a stout 90 x 90 mm (4" x 4") post through the Fork Pocket as
shown in figure b�
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMP
OR INCLINE ON A PALLET JACK IS NOT SAFE!
Post
USING A CRANE
.
The oven arrives with four lifting eyes attached� When craning a Wood Stone
oven, use a spreader bar with a two-legged sling rigged on each end� The
spreader bar should be of a sufficient length to keep the sling from contacting
the oven� See figure c�
DO NOT TURN THE OVEN ON ITS SIDE!
Contact your local distributor if the oven must be turned on its side for specific
instructions� Moving a Wood Stone oven can present challenges to even the most
experienced riggers� Take your time, use your head, secure the proper equipment and
make safety your first priority� Please don’t hesitate to call the factory for technical
support�
fig. a
fig. b
Minimum Required Forklift Capacities
Model
Oven
Approximate
shipping
weight
Minimum
fork length
required
Required
forklift
capacity
WS-MS-4
Mt� Chuckanut
1089 kg
2400 lbs�
1.22m
4'
2268 kg
5000 lbs
WS-MS-5
Mt� Adams
1633 kg
3600 lbs�
1.5m
5'
2722 kg
6000 lbs
WS-MS-6
Mt� Baker
2087 kg
4600 lbs�
1.8m
6'
3629 kg
8000 lbs�
WS-MS-7
Mt� Rainier
2722 kg
6000 lbs�
2.1m
7'
5443 kg
12000 lbs�
WARNING
USING A FORKLIFT
.
Use a forklift with adequate fork lengths and lifting capacity� If
necessary, fork Extensions must be used so the Forks extend
through the fork lift pockets to the opposite side of the stand� Lift
from either side as shown in figure a� Do not lift from the front or
back� The oven is very top heavy, so spread the forks as far apart
as possible�
fig. c