7
8
Disassembling
1
Pull the dasher motor straight up and out of the
compressor housing
2
Remove the transparent cover by sliding it horizontally away from
the dasher motor. Do not attempt to take the dasher stem out first
as the transparent cover holds it in place.
3
Pull the dasher stem out of the dasher motor.
4
Wash this appliance according to the Care & Cleaning section of
this manual.
Assembling Your Frozen
Dessert Maker
Assembly
1
Important:
Always place the Ice Cream Maker on
a level flat surface in order to achieve optimum
performance from the built-in compressor.
2
Before adding or removing parts or during
cleaning, please be sure the power cord
is unplugged.
3
Hold the dasher motor upside down.
4
Place dasher stem into dasher motor. (see fig 1)
5
Place transparent cover over dasher stem with
rectangular opening in cover facing in. (see fig 2)
6
Ensure transparent cover fits within the groove on
the dasher stem. (see fig 3)
7
Push transparent cover in ensuring that the
rectangular opening clicks into place underneath
the dasher motor cover lock. (see fig 4)
8
Place the removable bucket into the fixed bucket
of the compressor housing. Be sure to line up the
grooves of the fixed bucket with the handle stem
of the removable bucket
9
Line up the dasher motor stem with the dasher in
the bucket, and line up the power pin connectors
on the dasher motor with the receptacle on the
compressor housing. Press down until the dasher
motor is fully seated
10
Plug the power cord into 120V AC outlet and
turn the timer dial to the desired setting.
11
Caution:
To protect the compressor, avoid turning
the timer on and off frequently in a short time.
Wait at least five (5) minutes before turning it
on again.
figure 1
figure 2
figure 3
Disassembling Your Frozen
Dessert Maker
figure 4
Helpful Hints
1
Do not store frozen desserts or drinks in the removable bowl.
Desserts and drinks will stick to the side of the removable bowl and
may cause damage. Store only in a plastic airtight container.
2
You can store the desserts frozen for a limited period, in a plastic
airtight container, however keeping it too long will reduce its quality
and flavor. After one or two weeks the structure of ice cream
deteriorates and the fresh taste is lost. Several rules should be
followed to store the desserts in a freezer:
a. Maintain a minimum freezer temperature of 0° F.
b. Mark the prepared date and type of dessert on the container.
c. Do not refreeze and consume the desserts which have totally
or partly defrosted.
3
If adding fruit always do so after the base has begun to thicken,
usually after the first 15 minutes of processing. If the fruit is added to
the base while it is still in its liquid form it will prevent the base from
thickening to the proper consistency. Also, if using fresh fruit that
has not been cooked it will tend to become as hard as an ice cube
after it has been stored in the freezer. Smaller pieces of fruit that
have been precooked to eliminate some of the moisture content
are recommended.
HSN07_IceCreamMaker 3/19/07 10:18 AM Page 7
