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30

Limited Warranty

This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase pro-
vided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use
only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient.
During the applicable warranty period within normal household use,we
will repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty, 
call Toll Free (800) 275-8273.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:

• 

Damages from improper installation.

• 

Defects other than manufacturing defects.

• 

Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.

• 

Damage from service by other than an authorized dealer or 
service center.

This warranty gives you special legal rights and you may also have
other rights to which you are entitled which may vary from state to
state.

29

Lemon Granita  

Serves 6

INGREDIENTS

6 lemons, washed
4 cups water 

METHOD

1

Cut off the top 1/4 of the lemons and shave a small slice off the 
bottom so it stands easily. 

2

Using a grapefruit knife, carefully cut out the flesh of the lemons,
leaving the bottom intact, and place them in a strainer set over a
bowl. Stand the lemons shells on a cookie sheet and place in the
freezer and freeze until solid. 

3

Press the flesh of the lemons through the strainer to extract all 
of the juice, yielding about 1 to 1 1/2 cups of lemon juice. Add the
water and stir in sugar, a tablespoon at a time, until the mixture is 
of desired sweetness. Add the thyme and limoncello and let sit for
15 minutes. 

4

Strain the mixture and pour into the metal bucket of the 
ice cream maker. 

5

Insert assembled dasher motor into metal pail.

6

Plug your compressor ice cream maker into a 120V AC outlet. Turn
timer to 40 minutes. Check regularly for desired consistency. Most
recipes are at soft serve stage after 25-30 minutes. If your dasher
motor stops mixing you have reached the optimum consistency of
your recipe. Immediately unplug the appliance from the outlet to
avoid damaging the dasher motor.

7

Twist bucket gently and pull out by the handle. 

8

Scoop it into the frozen lemon shells and serve immediately. 

Note: 

Mixture will stay fresh in freezer in airtight container for up 
to 3 weeks. 

Times for churning are approximate and vary depending on initial
starting temperature and type of mixture. 

There are no stabilizers or emulsifiers in these recipes. Some 
separation in the finished product is normal after the first day of
storage in the freezer.

You may have to re-scrape the stored granita with a fork or spoon
to refresh its granular consistency before serving.

Courtesy www.wolfgangpuck.com

Sugar, to taste 
3 sprigs thyme 
2 tablespoons limoncello

HSN07_IceCreamMaker  3/19/07  10:18 AM  Page 29

Summary of Contents for Bistro collection BCICM010

Page 1: ...00 275 8273 or visit our website at wppotsandpans com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BCICM010 Printed in China REV 1 0 HSN07_...

Page 2: ...s Dasher Motor before inserting or removing Dasher Before Your First Use Carefully unpack your dessert maker and remove all packaging materials Wash the dasher dasher stem transparent cover and remov able bucket in warm soapy water Do not place any components in the dishwasher Do not immerse the compressor housing or dasher motor in water or any other liquid simply wipe the housing with a damp clo...

Page 3: ...al chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Vert and Trattoria del Lup...

Page 4: ...5 6 Know Your Frozen Dessert maker Compressor Housing Lid Dasher Metal Bucket Dasher Motor Timer Power Indicator Light Dasher Stem HSN07_IceCreamMaker 3 19 07 10 18 AM Page 5 ...

Page 5: ... until the dasher motor is fully seated 10 Plug the power cord into 120V AC outlet and turn the timer dial to the desired setting 11 Caution To protect the compressor avoid turning the timer on and off frequently in a short time Wait at least five 5 minutes before turning it on again figure 1 figure 2 figure 3 Disassembling Your Frozen Dessert Maker figure 4 Helpful Hints 1 Do not store frozen des...

Page 6: ...tlet to avoid damaging the dasher motor Helpful Hints cont 4 If you want creamier ice cream use different types of cream or milk The higher the fat content of the base the creamier your dessert will be Most restaurants use a specialty cream that contains 40 fat This can usually be found in specialty stores Fat contents of various dairy products are as follows a Manufacturing cream 40 fat specialty...

Page 7: ...cy Most recipes are at soft serve stage after 25 30 minutes If your dasher motor stops mixing you have reached the optimum consistency of your recipe Immediately unplug the appliance from the outlet to avoid damaging the dasher motor 6 Twist bucket gently and pull out by the handle 7 Scrape mixture into freezable container and freeze for 3 hours for hard consistency Mixture will stay fresh in free...

Page 8: ... 1 2 cup milk 4 teaspoons cornstarch Whisk these 2 ingredients together to make a slurry and combine with boiling mixture from Step 1 Boil for an additional 30 seconds stirring constantly 1 2 teaspoon coffee extract 1 2 teaspoon vanilla extract Blueberry Ice Cream Makes approximately 1 quart INGREDIENTS Step 1 4 cups blueberries 1 cup sugar 1 3 cup water Combine the above ingredients in a saucepan...

Page 9: ...lfgang Puck Chef Congolese Coffee Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 1 1 2 cups whole milk 1 cup whole coffee beans 1 4 cup brewed coffee 1 teaspoon vanilla 3 4 cup sugar METHOD 1 Combine all ingredients in a 2 quart saucepan and bring to a simmer over medium heat When bubbles form around the edge of the pan remove from heat Cover and chill overnight Strain before...

Page 10: ...er the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef 1 cup fresh lemon juice 1 2 cup unsalted butter cubed Zest from 6 lemons Kiwi Sorbet Makes approximately 1 quart INGREDIENTS 10 large kiwi fruit peeled and juiced 1 2 cup sugar You can juice the kiwi with a blender immersion blender or juicer If you use a juicer the seeds will be strained out The flavor will be the ...

Page 11: ...ers or emulsifiers in these recipes Some separation in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Pineapple Sorbet Makes approximately 1 quart INGREDIENTS 1 pineapple peeled cored and pureed 1 3 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator the...

Page 12: ...storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Strawberry Ice Cream Makes approximately 1 quart INGREDIENTS 2 1 2 cups fresh strawberries mash or puree 2 3 1 cup sugar 2 teaspoons lemon juice 1 cup heavy cream METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into metal bucket 3 Insert assembled dasher mo...

Page 13: ...paration in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Sugar Free Cantaloupe Sherbet Makes approximately 1 quart INGREDIENTS 2 very ripe cantaloupes peeled seeded and pureed 2 teaspoons lemon juice Speck of kosher salt less than 1 8 tsp METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can ...

Page 14: ... recipes Some separation in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Tupelo Honey Ice Cream Makes approximately 1 quart INGREDIENTS 3 cups heavy cream 2 3 cup pure Tupelo Honey METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into metal bucket 3...

Page 15: ...es Some separation in the finished product is normal after the first day of storage in the freeze 10 Place a scoop of ice cream on a large chocolate chip cookie and serve immediately Courtesy www wolfgangpuck com 10 ounces white chocolate broken or cut into small chunks 1 2 cup Horlicks malt powder 27 Tangerine Sherbet Makes 1 1 2 quarts INGREDIENTS 3 cups tangerine juice about 18 tangerines Zest ...

Page 16: ...lice off the bottom so it stands easily 2 Using a grapefruit knife carefully cut out the flesh of the lemons leaving the bottom intact and place them in a strainer set over a bowl Stand the lemons shells on a cookie sheet and place in the freezer and freeze until solid 3 Press the flesh of the lemons through the strainer to extract all of the juice yielding about 1 to 1 1 2 cups of lemon juice Add...

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