Wolfgang Puck Bistro collection BCICM010 Page 4 Use And Care Manual Download | Manualshive

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Know Your Frozen

Dessert maker

Compressor
Housing

Lid

Dasher

Metal Bucket

Dasher Motor

Timer

Power Indicator
Light

Dasher Stem

HSN07_IceCreamMaker 3/19/07 10:18 AM Page 5

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Summary of Contents for Bistro collection BCICM010

Page 1: ...00 275 8273 or visit our website at wppotsandpans com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BCICM010 Printed in China REV 1 0 HSN07_...

Page 2: ...s Dasher Motor before inserting or removing Dasher Before Your First Use Carefully unpack your dessert maker and remove all packaging materials Wash the dasher dasher stem transparent cover and remov able bucket in warm soapy water Do not place any components in the dishwasher Do not immerse the compressor housing or dasher motor in water or any other liquid simply wipe the housing with a damp clo...

Page 3: ...al chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Francisco Chinois on Main in Santa Monica Vert and Trattoria del Lup...

Page 4: ...5 6 Know Your Frozen Dessert maker Compressor Housing Lid Dasher Metal Bucket Dasher Motor Timer Power Indicator Light Dasher Stem HSN07_IceCreamMaker 3 19 07 10 18 AM Page 5 ...

Page 5: ... until the dasher motor is fully seated 10 Plug the power cord into 120V AC outlet and turn the timer dial to the desired setting 11 Caution To protect the compressor avoid turning the timer on and off frequently in a short time Wait at least five 5 minutes before turning it on again figure 1 figure 2 figure 3 Disassembling Your Frozen Dessert Maker figure 4 Helpful Hints 1 Do not store frozen des...

Page 6: ...tlet to avoid damaging the dasher motor Helpful Hints cont 4 If you want creamier ice cream use different types of cream or milk The higher the fat content of the base the creamier your dessert will be Most restaurants use a specialty cream that contains 40 fat This can usually be found in specialty stores Fat contents of various dairy products are as follows a Manufacturing cream 40 fat specialty...

Page 7: ...cy Most recipes are at soft serve stage after 25 30 minutes If your dasher motor stops mixing you have reached the optimum consistency of your recipe Immediately unplug the appliance from the outlet to avoid damaging the dasher motor 6 Twist bucket gently and pull out by the handle 7 Scrape mixture into freezable container and freeze for 3 hours for hard consistency Mixture will stay fresh in free...

Page 8: ... 1 2 cup milk 4 teaspoons cornstarch Whisk these 2 ingredients together to make a slurry and combine with boiling mixture from Step 1 Boil for an additional 30 seconds stirring constantly 1 2 teaspoon coffee extract 1 2 teaspoon vanilla extract Blueberry Ice Cream Makes approximately 1 quart INGREDIENTS Step 1 4 cups blueberries 1 cup sugar 1 3 cup water Combine the above ingredients in a saucepan...

Page 9: ...lfgang Puck Chef Congolese Coffee Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 1 1 2 cups whole milk 1 cup whole coffee beans 1 4 cup brewed coffee 1 teaspoon vanilla 3 4 cup sugar METHOD 1 Combine all ingredients in a 2 quart saucepan and bring to a simmer over medium heat When bubbles form around the edge of the pan remove from heat Cover and chill overnight Strain before...

Page 10: ...er the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef 1 cup fresh lemon juice 1 2 cup unsalted butter cubed Zest from 6 lemons Kiwi Sorbet Makes approximately 1 quart INGREDIENTS 10 large kiwi fruit peeled and juiced 1 2 cup sugar You can juice the kiwi with a blender immersion blender or juicer If you use a juicer the seeds will be strained out The flavor will be the ...

Page 11: ...ers or emulsifiers in these recipes Some separation in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Pineapple Sorbet Makes approximately 1 quart INGREDIENTS 1 pineapple peeled cored and pureed 1 3 cup sugar METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator the...

Page 12: ...storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Strawberry Ice Cream Makes approximately 1 quart INGREDIENTS 2 1 2 cups fresh strawberries mash or puree 2 3 1 cup sugar 2 teaspoons lemon juice 1 cup heavy cream METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into metal bucket 3 Insert assembled dasher mo...

Page 13: ...paration in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Sugar Free Cantaloupe Sherbet Makes approximately 1 quart INGREDIENTS 2 very ripe cantaloupes peeled seeded and pureed 2 teaspoons lemon juice Speck of kosher salt less than 1 8 tsp METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can ...

Page 14: ... recipes Some separation in the finished product is normal after the first day of storage in the freezer Courtesy Marian Getz Wolfgang Puck Chef Tupelo Honey Ice Cream Makes approximately 1 quart INGREDIENTS 3 cups heavy cream 2 3 cup pure Tupelo Honey METHOD 1 Combine all ingredients in mixing bowl 2 Chill mixture for at least 2 hours can be overnight in refrigerator then pour into metal bucket 3...

Page 15: ...es Some separation in the finished product is normal after the first day of storage in the freeze 10 Place a scoop of ice cream on a large chocolate chip cookie and serve immediately Courtesy www wolfgangpuck com 10 ounces white chocolate broken or cut into small chunks 1 2 cup Horlicks malt powder 27 Tangerine Sherbet Makes 1 1 2 quarts INGREDIENTS 3 cups tangerine juice about 18 tangerines Zest ...

Page 16: ...lice off the bottom so it stands easily 2 Using a grapefruit knife carefully cut out the flesh of the lemons leaving the bottom intact and place them in a strainer set over a bowl Stand the lemons shells on a cookie sheet and place in the freezer and freeze until solid 3 Press the flesh of the lemons through the strainer to extract all of the juice yielding about 1 to 1 1 2 cups of lemon juice Add...

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