Wolf SO30F/S, Design Manual

Page: 76 / 120

Wolf Gas Ranges
76
Oven Specifications
INTERIOR CAPACITY CU FT
(L)
18"
(457)
Oven 2.5
(71)
30"
(762)
Oven 4.4
(125)
36"
(914)
Oven 5.5
(156)
INTERIOR DIMENSIONS W H D
18"
(457)
Oven 13
1
/
2
"
(343)
18
5
/
8
"
(473)
17"
(432)
30"
(762)
Oven 24"
(610)
18 5 /
8
"
(473)
17"
(432)
36"
(914)
Oven 30"
(762)
18
5
/
8
"
(473)
17"
(432)
Burner Rating
Btu
(kW)
Btu
(kW)
SURFACE BURNERS SIMMER HIGH
Burners (4, 6 or 8) 500
(.1)
16,000
(4.7)
OPTIONAL FEATURES BTU
(KW)
Infrared Charbroiler 16,000
(4.7)
Infrared Griddle 18,000
(5.3)
Double Griddle (2) 18,000
(5.3)
French Top 15,000
(4.4)
OVEN BURNERS BTU
(KW)
18"
(457)
Oven Burner 18,000
(5.3)
30"
(762)
Oven Burner 30,000
(8.8)
36"
(914)
Oven Burner 30,000
(8.8)
Infrared Broiler 18,000
(5.3)
Planning Information
Wolf gas ranges come in 30"
(762)
, 36"
(914)
, 48"
(1219)
and
60"
(1524)
widths.
IMPORTANT NOTE: A minimum 5"
(127)
riser is required
when installing a gas range against a combustible surface.
A minimum 10"
(254)
riser is required when installing a gas
range with a charbroiler or griddle against a combustible
surface. Follow all minimum clearances to combustible
surfaces shown in the installation illustrations on the fol-
lowing pages.
It is recommended that you use a Wolf pro ventilation
hood or hood liner with the gas range. If the range is to
be installed without ventilation, a 36"
(914)
minimum clear-
ance, 44"
(1118)
for charbroiler, from countertop to com-
bustible materials above the range is required. Refer to
page 105 for pro ventilation.
Gas Ranges