Wolf SO30F/S, Design Manual

Page: 58 / 120

Wolf Integrated Modules
58
E
15"
(381)
15"
(381)
12
3
/
8
"
(314)
7
5
/
8
"
(194)
DRAIN
OUTLET
13
1
/
2
"
(343)
12
3
/
8
"
(314)
6"
(152)
36"
(914)
FLOOR TO
COUNTERTOP
30"
(762) min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
SEE COUNTERTOP
CUT-OUT BELOW
14"
(356)
CUT-OUT
WIDTH
COUNTERTOP CUT-OUT
FRONT
19
1
/
4
"
(489)
CUT-OUT
DEPTH
2
1
/
2
"
(64) min
7"
(178) TO
COMBUSTIBLE
*
7"
(178) TO
COMBUSTIBLE
*
SIDE
CABINET
13"
(330)
max
18"
(457) min
DRAIN
OUTLET
2"
(51) min
*
FRONT VIEW SIDE VIEW
*Minimum clearance from cooktop cut-out to combustible materials up to 18" (457) above countertop.
NOTES: Fryer module must be installed in base cabinet with access to valve at bottom of unit to drain oil into heat-resistant receptacle.
Application shown allows for installation of two 15"
(381)
modules side by side.
Electric Fryer
STANDARD INSTALLATION
DRAIN CONNECTION
The fryer module must be installed in a base cabinet with
access to the manual valve at the bottom of the unit to
drain oil into a heat-resistant receptacle.
The fryer module must be installed at least 15"
(381)
from any open-flame cooking device or a Wolf steamer
module. The open flame may cause ignition of oil, and
contact between water and hot oil may cause burns.