Wolf DO30F, Design Manual

Page: 68 / 114

Wolf Gas Ranges
68
ELECTRICAL AND GAS REQUIREMENTS
Wolf gas ranges require a 110/120 V AC, 50/60 Hz
electrical supply to operate the electronic ignition system.
The 6' (1.8 m) power cord is equipped with a 3-prong,
grounded plug for protection against shock hazard. The
service should have its own 15 amp circuit breaker.
A gas supply line of
3
/
4
" rigid pipe must be provided to the
range. If local codes permit, a certified, 3' (.9 m) long,
1
/
2
" or
3
/
4
" ID flexible metal appliance connector is recom-
mended to connect the range to the gas supply line.
Wolf gas ranges are designed to operate on natural gas at
5" (12.5 mb) WC pressure or LP gas at 10" (25 mb) WC
pressure. The minimum line pressure is 7" (17.5 mb) WC
for natural gas and 11" (27.4 mb) WC for LP gas. The
maximum gas supply pressure to the regulator should
never exceed 14" (34.9 mb) WC, .5 psi (3.5 kPa).
Wolf natural and LP gas ranges will function up to 10,250'
(3124 m) in altitude without any adjustment. If the installa-
tion is above 10,250' (3124 m), contact your authorized
Wolf dealer for a high altitude conversion kit.
Oven Specifications
INTERIOR CAPACITY CU FT
(L)
18"
(457)
Oven 2.5
(71)
30"
(762)
Oven 4.4
(125)
36"
(914)
Oven 5.5
(156)
INTERIOR DIMENSIONS W H D
18"
(457)
Oven 13
1
/
2
"
(343)
18
5
/
8
"
(473)
17"
(432)
30"
(762)
Oven 24"
(610)
18
5
/
8
"
(473)
17"
(432)
36"
(914)
Oven 30"
(762)
18
5
/
8
"
(473)
17"
(432)
Burner Rating
Btu
(kW)
Btu
(kW)
SURFACE BURNERS HIGH SIMMER
4–8 Burners 16,000
(4.7)
500
(.1)
OPTIONAL FEATURES BTU
(KW)
Infrared Charbroiler 16,000
(4.7)
Infrared Griddle 18,000
(5.3)
Double Griddle 36,000
(10.6)
French Top 15,000
(4.4)
OVEN BURNERS BTU
(KW)
18"
(457)
Oven Burner 18,000
(5.3)
30"
(762)
/ 36"
(914)
Oven Burner 30,000
(8.8)
Infrared Broiler 18,000
(5.3)
Planning Information
Wolf gas ranges come in 30" (762), 36" (914), 48" (1219)
and 60" (1524) widths.
IMPORTANT NOTE: A minimum 5" (127) riser is required
when installing a gas range against a combustible surface.
A minimum 10" (254) riser is required when installing a gas
range with a charbroiler or griddle against a combustible
surface. Follow all minimum clearances to combustible
surfaces shown in the installation illustrations on the fol-
lowing pages.
It is recommended that you use a Wolf pro ventilation
hood or hood liner with the gas range. If the range is to be
installed without ventilation, a 36" (914) minimum clear-
ance, 44" (1118) for charbroiler, from countertop to com-
bustible materials above the range is required. Refer to
page 101 for pro ventilation.