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LEG/CASTER ASSEMBLY 

The range is shipped fully assembled, except for the legs.  The range is provided with four 6"(152 mm) 
adjustable stainless steel legs (hardware included), packaged in a box located inside of the oven.  A set 
of four 6"(152 mm) casters are available as an optional field installable accessory. 
 
Installation of legs/casters: 
 
1.  Carefully tip range on its side. 
 
2.  Align holes in leg/caster mounting plate with pre-drilled holes in bottom of range located in each 

corner. 

 
3.  Attach mounting plate to bottom of range using four ¼ - 20 x 

“ self tapping screws (provided).  If 

casters are being installed, the two locking casters should be mounted on the front. 

 
4.  After all four legs/casters have been installed, carefully return the range to its upright position. 
 
 (For additional leg information, see Leveling section of this manual). 
 
Ranges mounted on casters must use a flexible connector (not supplied by Wolf) that complies with the 
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69•CSA 6.16 and a quick-disconnect 
device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI 
Z21.41•CSA 6.9. In addition, adequate means must be provided to limit movement of the appliance 
without depending on the connector and the quick-disconnect device or its associated piping to limit 
appliance movement. Attach the restraining device at the rear of the range. 
 
If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect 
this restraint prior to turning the gas supply on and returning the range to its installation position. 
 
If the range is installed on casters and is moved for any reason, it is recommended that the range be 
re-leveled front to back and side to side for even baking. 

 
LEVELING 

 
To level the range, place a carpenter's level on the range top and check leveling of the unit side to side 
and front to rear. Achieve leveling by turning each foot section of the unit's leg as needed. Turning the 
foot in a counter clockwise direction will increase height and clockwise will decrease. 
 

GAS PRESSURE REGULATOR 

 
A preset gas pressure regulator and street elbow is shipped attached to the gas inlet of the range. This 
regulator must be installed by an authorized service person before the unit is placed into operation. See 
unit data plate, riveted inside the lower front kick panel, for pressure regulator setting information. 
 
1.  Locate the ¾" (19 mm) NPT gas connection pipe protruding through the back of the unit. 
 
2.  Cover the pipe threads with pipe joint compound resistant to propane gases. 
 
3.  Screw the regulator onto the pipe hand tight with flow direction arrow pointing towards the back of 

the unit and the regulator adjustment in the up right position. 

 
4.  With a pipe wrench, tighten the regulator securely in the upright position. (The regulator is preset 

and should not require any additional adjustments.) The pressure regulator must be mounted 

Summary of Contents for C36(S

Page 1: ...MANUAL CHALLENGER XL Series Gas Restaurant Ranges MODELS C36S C48S C60SS C72SS www wolfrange com ITW Food Equipment Group LLC 10405 Westlake Drive Charlotte NC 28273 RETAIN THIS MANUAL FOR FUTURE USE...

Page 2: ...PLIER IMPORTANT In the event a gas odor is detected shut down units at main shutoff valve and contact the local gas supplier for service FOR YOUR SAFETY Do not store or use gasoline or other flammable...

Page 3: ...1219 mm long Oven Racks 1 extra rack with standard ovens Casters Set of four 6 152 mm casters INSTALLATION UNPACKING This range was inspected before leaving the factory The transportation company ass...

Page 4: ...f Range must be installed in accordance with In the United States of America 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition This shall include but not be limited t...

Page 5: ...vice at the rear of the range If disconnection of the restraint is necessary turn off the gas supply before disconnection Reconnect this restraint prior to turning the gas supply on and returning the...

Page 6: ...ue gas is vital to the safe and efficient operation of the range Problems arising from the intentional obstruction of the flue will result in voiding of warranty It is recommended that the flue gases...

Page 7: ...6 To shut down turn the burner valve to the OFF position 7 For complete shut down turn all burner valves to the OFF position Turn off main gas supply OVEN SECTION Standard Oven with Standing Pilot 1 T...

Page 8: ...upplies humidity to reduce shrinkage If necessary add water during roasting CLEANING Shut off the gas before cleaning the appliance The appliance and its parts are hot Be very careful when operating c...

Page 9: ...nt spotting Do not pressure wash any portion of the range Fingerprints Fingerprints are sometimes a problem on highly polished surfaces of stainless steel They can be minimized by applying a cleaner t...

Page 10: ...nge not level front to back Door not closing properly Flue not venting properly Improper regulator setting Contact service provider Too Much Top Bottom Heat Build up on side liners obstructing vent ho...

Page 11: ...ntilation incorrecte Mauvais r glage du r gulateur Communiquer avec le service de l entretien Dessus et dessous du produit trop chauff Accumulations sur les parois obstruant les orifices de ventilatio...

Page 12: ...ppareil Empreintes de doigts Les empreintes de doigts constituent parfois un probl me sur les surfaces en acier inoxydable tr s polies Il est possible de minimiser leur formation au moyen d un nettoya...

Page 13: ...po dans le bas du four L eau d gage de l humidit et r duit le fl trissement En ajouter pendant le r tissage au besoin NETTOYAGE teindre le gaz avant le nettoyage de l appareil La cuisini re et ses co...

Page 14: ...le robinet du br leur 7 Pour un arr t complet fermer tous les robinets des br leurs Fermer le robinet de gaz principal SECTIONS DU FOUR Four standard muni d une veilleuse permanente 1 Mettre le therm...

Page 15: ...le par un syst me de ventilation install par un personnel qualifi Maintenir un d gagement minimum de 457 mm 18 po entre l extr mit du conduit d vacuation de l appareil et les filtres de la hotte de ve...

Page 16: ...ttacher avant de r tablir l alimentation en gaz et de remettre l appareil en position d exploitation Si la cuisini re est install e sur des roulettes et doit tre d plac e pour une raison ou une autre...

Page 17: ...les codes suivants Aux tats Unis 1 Codes locaux 2 Norme ANSI Z223 1 NFPA N 54 derni re dition du National Fuel Gas Code Ceci devra inclure mais ne pas se limiter la norme NFPA N 54 pour la ventilatio...

Page 18: ...25 mm 1 po de diam tre Grilles Une grille suppl mentaire avec les fours conventionnels Roulettes Jeu de quatre roulettes de 152 mm 6 po INSTALLATION D BALLAGE Cette cuisini re a t inspect e avant de...

Page 19: ...e gaz teindre l appareil par le robinet d arr t principal et communiquer avec la compagnie de gaz la plus pr s ou avec le fournisseur de gaz attitr pour l entretien MESURE DE S CURIT Ne pas entreposer...

Page 20: ...E AU GAZ POUR RESTAURANT DE LA S RIE CHALLENGER XL Une division de Groupe ITW quipement alimentaire LLC 10405 Westlake Drive Charlotte NC 28273 DOCUMENT CONSERVER EN CAS DE BESOIN F35696 R v C 10 07 M...

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