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PRECAUTIONS
When scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary
steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the
stainless steel. These will rust, causing unsightly stains and possible contamination of food. If it is
necessary to scrape, use stainless steel, wood, plastic or rubber tools.
TROUBLESHOOTING
OVEN
PROBLEM CAUSES
/
CORRECTIONS
Uneven Baking Side to Side
Range not level side to side.
Oven burner or bottom improperly installed.
Wrong temperature setting for product.
Warped pans.
Flue not venting properly.
Improper regulator setting. Contact service provider.
Uneven Baking Front to Rear
Range not level front to back.
Door not closing properly.
Flue not venting properly.
Improper regulator setting. Contact service provider.
Too Much Top / Bottom Heat
Build-up on side liners obstructing vent holes.
Flue not venting properly.
Dried Out Products
Too low temperature (Overcooking).
Too long baking time.
Thermostat calibration (Call for service).
Excessive Meat Shrinkage
Roasting Temperature too high.
Not enough moisture (Add pan of water).
Pilot Outage
Call for service.
TOP BURNER OPERATION
PROBLEM CAUSES
/
CORRECTIONS
Excessive Valve Handle Temperatures /
Sticking Top Burner Valves
Verify that oven door is closed.
If door is closed properly, call for service.
Improper ventilation.
Poor Ignition
Call for service.
Pilot and Burners Will Not Light
Verify that main gas supply is turned on.
Verify that burner assembly is properly installed.
Call for service.
FORM F35696 Rev. C (10-07)
PRINTED IN THE U.S.A.
