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User manual WMF bistro!
Software
change recipes
all beverages
Ground coffee quantity / Choc powder quantity
Water volume
Milk beverages
Milk foam volume
Milk volume
coffee beverages
Quality
The quality levels influence the coffee brewing.
The higher the quality level the more intensive the release
of the taste and aromatic substances in the coffee.
Quality 1
After pressing, the coffee grounds space is
made for swelling.
Quality 2
After pressing, the coffee it is immediately
brewed.
Quality 3
After pressing, a pre-infusion occurs.
Quality 4
After pressing and a pre-infusion, a second
wet pressing occurs.
Quality 5
Same as for Quality 4, but with stronger wet
pressing.
Quality 6
Same as for Quality 5, but with stronger wet
pressing.
Quality 7
Same as for Quality 6, but with longer wet
pressing.
temperature
The brewing temperature can be set to obtain an optimal
coffee taste.
For each beverage button separately, up to 2 stages
higher and up to 2 stages lower. 1 stage represents about
35.6 °F (2 °C).
(Default value is 201.2 °F / 94 °C)
Example: Ground coffee quantity
An excessively high quality setting
may lead to a brew water error.
(error F161)
Summary of Contents for Series 8400 bistro
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