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48
User manual WMF bistro!
Care
5.8
cleaning the choc product hopper
(optional)
Cleaning will be more / less frequent depending on powder
used.
Switch off espresso machine using the ON / OFF button
Disconnect mains plug
Unlock hopper lock on the machine cover
Tip hopper backwards and remove upwards
Empty hopper completely
Unscrew union nut at front and rear
Pull out dosing auger
Thoroughly wipe out hopper with a damp cloth
Thoroughly clean individual dosing auger components
Allow hopper and individual components to dry
completely
Re-assemble and insert the dosing auger and screw on
union screws
Ensure correct orientation of discharge.
Fill and mount hopper
Shut hopper lock on the machine cover
caUtioN
Bruising or
crushing hazard.
Never clean the
built-in hopper.
Portion controller with individual
parts, dosing auger
Summary of Contents for Series 8400 bistro
Page 68: ...68 User manual WMF bistro ...
Page 69: ...69 User manual WMF bistro ...