WMF Series 8400 bistro, User Manual, Page: 50 / 72

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User manual WMF bistro!
HACCP schedule
Keep milk cool.
• Always have a new pre-refrigerated milk pack handy.
If a pre-refrigerated freshly opened pack is used within •
a period not exceeding 3 hours, refrigeration during use
is not necessary.
If little milk is being used, pre-refrigerated milk must be
•
replaced in the refrigerator again during operation.
At commencement of operation
milk should be at approx. 43-46 °F
(6 - 8 °C).
Depending on the setting, one litre
of milk is suffi cient for approx.
20 cappuccinos.
WMF AG offers a range of
refrigeration options (e.g., WMF
countertop coolers or WMF milk
coolers).
HACCP schedule
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc use only products which are not past their sell-by date.
Cleaning steps:
Da
te
Cleaning steps
Signature
Da
te
Cleaning steps
Signature Time Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Perform Maintenance Mode.
w
Cleaning instruction
2a. Cleaning Milk Foamer (combi spout)
w Cleaning instruction
2b. Daily Mixer Cleaning.
w
Cleaning instruction
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter
4. General machine cleaning.
Month Year