1
Customer setup
After setup, the service technician must note the
following statement in the assembly invoice:
“At the end of operation, had to be turned off at source.
The user manual and accessories were given to the
customer.”
The customer must acknowledge this with his signature.
1.1
Setup program
Condition:
Machine is reset to customer setup and connected to the
power supply.
Run display-guided setup.
This sets the following:
• Language
• Descaling filter yes/no
• Descaling filter range
• Descaling filter replacement mode
(customer or service)
• Brewer calibration
• Portioner calibration
Update software to current status
(only possible with laptop program “KonfigTool”)
Set beverages according to customer specifications
(Customer setting
recipes/buttons or by "KonfigTool“
Beverage data)
Enter service point
(only possible with “KonfigTool”).
Save data
Defaults
Customer
Service
Backup machine data on laptop
Checklist to the individual steps
see chapter 1.2
Detailed description see Service
chapter in the Training Manual
part 5 service.
Additional settings for recipes
after the service PIN is entered
5
Service manual WMF bistro! Edition 08/2011
WMF bistro! Service manual
