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User Manual WMF 5000 S
Operation | Steam dispensing
3.7 Steam dispensing
Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place a suitable cup under the spout
before dispensing beverages.
Burn hazard / scalding hazard
• Milk and foam can boil over if the
temperature is set to 90 °C.
> Fill jug to no more than half way.
> Do not overheat milk when foaming,
otherwise milk foam volume decreases.
CaUtion
Follow the Safety chapter
w
starting on page 6
CaUtion
tip