17
User Manual WMF 5000 S
Introduction
glossary
Term
Explanation
•
• Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations
of automatic steps.
Additions
Components of a recipe for a beverage, in addition
to coffee, such as milk, milk foam, Choc.
Barista
Professional coffee server
Beverage dispensing
Dispensing coffee, hot water, or powdered beverages
Capacity
For example: the capacity of the water filter in litres
Carbonate hardness
Quoted in °dKH. The water hardness is a measure of
the calcium dissolved in the drinking water.
Choc
Hot chocolate
Combi spout
Standard is double spout. Option available for single
spout.
Decaf
Decaffeinated coffee
Grounds chute
w
Grounds disposal through the counter, page 25
Main water supply tap Water stop valve, angle valve
Milk system
Combi spout and milk hose
Mixer system
Complete module, mixer with portion controller for
powder beverages
Powder beverages
Such as Choc or Topping
Pre-infusion
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic substances.
Pressing
Automatic pressing of ground coffee prior to brewing
cycle.
Rinsing
Intermediate cleaning
SB mode
(self-service mode)
Self-service customer operation
