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FOR BEST RESULTS
Use your air fryer to cook pre-packaged foods with a fraction of the oil and in a fraction of time.
Always check food halfway though cooking time to determine final cook time and temperature.
To avoid excess smoke, pat food dry before cooking. When cooking naturally high fat foods, such as
chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between
batches.
For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting
food into smaller pieces. Refrigerate breaded foods for at least 30 minutes before frying.
Arrange breaded food in frying basket so that food is not touching. This allows air flow on all surfaces.
Spray oils, such as olive or vegetable, may work because the oil is evenly distributed.
Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When cooking
fresh vegetables, it is not recommended to add more than 3 cups of food to the frying basket.
Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying
Chart for a general guide.
The air fryer can be used to reheat food. Set the temperature to 300°F for up to 10 minutes. Check food at
5-minute intervals and adjust if needed.
S316459_60068 OK Digital SS Air Fryer R1.indd 11
2019-09-20 10:53 AM