6
COOKING TIMES
FOOD
TEMP
AIR FRY TIME
ACTION
French Fries
, 2-3 cups (fresh,
hand cut, 1/4 to 1/3-in. thick
400°F
20 minutes
Spray with oil, shake 3 times
Meat, Roast, Chops
1—2 lbs.
360°F
25 minutes
Rub or spray with oil,
turn over and test for doneness
Shrimp
(thawed, battered), 1 lb.
360°F
12 minutes
Spray with oil, turn over,
shake
Cheese Melt
340°F
3 minutes
Turn over sandwich, Test for doneness
Chicken
1 lb. (fresh/thawed)
360°F
25 minutes
Rub or spray with oil,
turn over, test for doneness
Steak,
1 lb., room temp.,
medium rare
400°F
15 minutes
Rub or spray with oil, turn over and
test for doneness
Fish Filet,
1 lb., fresh,
thawed, battered
360°F
18 minutes
Spray with oil, turn over and
test for doneness
Bacon,
1 lb.
400°F
10 minutes
Turn over halfway through cooking
and test for doneness
I
MPORTANT
Depending on the thickness and/or density of foods, it may be necessary to use a meat thermometer
to check cooking progress after preset TIME has expired. If more time is needed, cook at short time intervals until
food tests done.
BEFORE USING FOR THE FIRST TIME
Remove all packing material and labels from the air fryer. Check that there is no packaging underneath
and around the frying basket or inside the fryer.
Your air fryer is shipped with the frying basket locked
inside the air fryer body. Firmly grasp the frying basket
handle to open the basket and place on a flat, clean
work area.
Wash frying basket and crisping tray in hot, soapy water.
DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
Wipe the air fryer body with a damp cloth. Dry all parts
thoroughly.
To ensure the crisping tray fits snugly into the frying
basket drawer, there are 3 rubber tips attached
to the sides of the tray. Before using, check to make sure
all rubber tips are in place. If they become separated from
the tray, simply slide onto the tabs as shown. (See fig 2)
Figure 2
S316459_60068 OK Digital SS Air Fryer R1.indd 6
2019-09-20 10:53 AM
