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PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145°F/63° C. Pork should be cooked to an internal temperature of 160°F/71° C and poultry
products should be cooked to an internal temperature of 170°F/77°C - 180°F/82° C to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74° C.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualified appliance repair technician.
CARE & CLEANING INSTRUCTIONS
WARNING: Allow the Air fryer to cool fully before cleaning.
Unplug the air fryer, then remove the frying basket. Make sure the frying basket and crisping tray
have cooled completely before cleaning. Use the center hole of the crisping tray to lift up and out
of the frying basket.
Wash the basket and tray in hot soapy water. Do not use metal kitchen utensils
or abrasive cleansers or cleaning products on the nonstick coating.
The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack
of your dishwasher to clean.
To clean the exterior, wipe with a soft, non-abrasive damp cloth.
STORING INSTRUCTIONS
Make sure the air fryer is unplugged and all parts are clean and dry before storing.
Never store the air fryer while it is hot or wet.
Store the air fryer in its box or in a clean, dry place.
S316459_60068 OK Digital SS Air Fryer R1.indd 13
2019-09-20 10:53 AM
