
FRYING NON-FROZEN FOOD
Type of food
Max.Quantity Temperature ºC Time in Minutes
Recommended quantity
for excellent frying
500 190 1
st
phase 6-7
2
nd
phase 1-2
Chips
Max. quantity (safety
limit)
1000 190
1
st
phase 10-12
2
nd
phase 2-3
Fish Squid
Canestrelli
Scampi tails
Sardines
Cuttlefish
Sole (n.3)
500
500
600
500-600
500
500-600
160
160
160
170
160
160
9-10
9-10
7-10
8-10
8-10
6-7
Meat Beef steak (n.2)
Chicken steak (n.3)
Meat balls (n. 8 -10)
250
300
400
170
170
160
5-6
6-7
7-9
Vegetables Artichokes
Cauliflower
Mushrooms
Aubergines
Courgettes
250
400
400
300
200
150
160
150
170
170
10-12
8-9
9-10
11-12
8-10
The cooking times and temperatures are approximate and must be
adapted according to personal appetite and taste.
FRYING FROZEN FOOD
Best results are obtained by using a good peanut oil. Avoid mixing
different types of oil. If you use lumps of solid fat, cut them into small
pieces so that the deep fryer does not heat up in the first few minutes
without a covering of fat.
Frozen foods have very low temperatures. As a result they inevitably
cause a considerable drop in the temperature of the oil or fat. To
achieve a good result, we advise you not to exceed the quantities
recommended in the following table.
Summary of Contents for DFR-2
Page 1: ...BRUKSANVISNING DFR 2 FRITYRGRYTE WWW WILFA COM ...
Page 2: ...BESKRIVELSE AV APPARATET FIGURER Fig B Fig C Fig D Fig G A B C D F E G H I J K L M P Q R ...
Page 10: ...BRUKSANVISNING FRITÖS DFR 2 ...
Page 11: ...FÖRTECKNING ÖVER DELAR Fig B Fig C Fig D Fig G A B C D F E G H I J K L M P Q R ...
Page 20: ...Marknadsförs i Sverige av WILFA AB BOX 9031 200 39 MALMÖ ...
Page 21: ...DFR 2 FRITEERAUSKEITTIMEN KÄYTTÖOHJE ...
Page 22: ...LAITTEEN OSAT A B C D F E G H I J K L M P Q R ...
Page 30: ...INSTRUCTION MANUAL DFR 2 WWW WILFA COM ...
Page 31: ...DESCRIPTION OF THE APPLIANCE FIGURES A B C D F E G H I J K L M P Q R ...