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Never stand with your head directly over the Grill when preparing to light the Rotisserie burner, to prevent pos-
sible bodily injury.
Be sure to engage in safe food handling and preparation. Wildfire is not responsible for any injury or illness
resulting from either under-cooking or over-cooking of meats, poultry, or other food.
For Sear/Rotisserie Cooking
,
Wildfire grills utilize the same burner technology in
their sear burner, as their rotisserie burner, along with a motor and spit that will hold
and rotate up to 20lbs of food.
Controlling Flare-ups
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill.
Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can over-cook the food and
cause a dangerous situation for you and your grill. If this should occur, DO NOT pour water onto the flames,
which can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs,
close the hood and turn off the main burners until the grease burns out. Use caution when opening the hood as
sudden flare-ups may occur.
To Minimize Flare-ups:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain
hole.
Summary of Contents for Ranch Pro WF-PRO30G-RH Series
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