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Sear Burners:
Sear burners are made out of ceramic and emit gas in a honeycomb pattern that is almost impossible to
see. However, these burners get exceptionally hot and can be exceptionally easy to damage. To clean sear
burners:
1. Remove all large pieces of food from the top of the burner.
2. Turn the burner on high and let the temperature do the work.
3. Do not leave the grill unattended while doing this as you will want to make sure no excessive flare ups
occur.
4. Once all excess grease has been burned off, you are ready to go!
a. An easy way to keep your sear burner from getting dirty is to allow it to run for a few minutes after you are
done cooking, so that you do not have to re-heat your grill just to clean.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little help from the
consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust as fast as other
types of steel, but it is not fully stain or weather proof. If it is not properly maintained, all grades of stainless
steel can face surface discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the
environment will require attention and care throughout its life to ensure that it keeps its shine and structural
integrity.
Cleaning the Stainless Steel and Polishing
1. Allow grill to cool before cleaning/polishing stainless steel. Do not clean or polish your grill’s stainless steel
when the gill is in operation or still hot.
2. To clean the stainless steel, wash off all dirt and debris from the steel with warm water. If you have tough
spots to clean, then a third-party degreaser product can be used.
3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing
water can cause surface discoloration.
4. The last step is to protect the unit with a good third-party polish. There are several third-party polishes on
the market that will help keep your grill protected from the elements for a longer period of time. Most of
these polishes are toxic, so only use these on the exterior of the grill. Follow instructions provided on any
third-party polish products. Do not use such products on cooking grates or Flame Tamers.
a. Apply the polish to a clean paper towel and wipe with the direction of the grain in the stainless steel.
b There should be no excess liquid on the surface but it is acceptable for it to be a little oily,
as that will dissipate.
5. If your grill has developed surface discoloration or surface rust, clean the unit as stated above and use a
good third-party polish to remove or reduce the spots. Follow instructions provided on any third-party pol-
ish products. Wildfire does not insure or guarantee the performance of or results from such products.
Summary of Contents for Ranch Pro WF-PRO30G-RH Series
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