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ANNUAL CLEANING OF GRILL HOUSING
Burn-off of the barbecue after every cookout will keep it ready for its next use. However, once a year, you
should give the entire grill a thorough cleaning to keep it in top operating condition.
1. Allow grill to cool down completely. Shut off gas supply at source and disconnect fuel line. Protect fuel line
fitting.
2. Remove and clean the cooking grates, flame tamers and burners.
3. Remove warming rack and wash with mild detergent and warm water.
4. Cover the gas valve orifices with a piece of aluminum foil.
5. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and warm
water solution. Wash thoroughly and let dry.
6. Remove aluminum foil from orifices and check orifices for obstruction.
7. Check electrode to make sure that a spark is being generated.
8. Reinstall Flame Tamers, cooking grates, and warming rack.
9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand
or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease
fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips or excessive
noise. If any of these conditions occur, turn grill off and call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents, if
necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
Summary of Contents for Ranch Pro WF-PRO30G-RH Series
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