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Page 35
Deck oven
Designation
Unit
Item number
Vinegar essence
-
-
Commercial washing-up liquid
-
-
Commercial glass cleaner without silicone additives
-
-
Oven cleaner
2 litres
57105
Stainless steel cleaner No. 6
1 spray bottle 600ml
60067
5.3. Cleaning instructions and cleaning agents
5.2. Apply cleaning agent
Designation
Frequency
Cleaner
Baking trays
daily
Commercial
washing-up liquid
Sponge or microfi bre
cloth
Stone baking plate
(A)
daily
Warm water
Sponge or plastic non-
woven abrasive sponge
1. Allow the oven and stone baking plate to cool down completely!
2. Remove severe contaminants using a natural hair brush
3. Clean the plates using warm water.
4. To remove stubborn contaminants, use a plastic non-woven abrasive sponge.
Baking chamber
and lighting cover
(B)
daily
Commercial washing-up
liquid
A damp cloth
A dry cloth or a microfi -
bre cloth
A hand-held vacuum
cleaner
1. Remove severe contaminants using a natural hair brush.
=> Vacuum inaccessible areas using a hand-held vacuum cleaner.
2. Rub the oven chamber with a lint-free cloth
3. Dry the oven chamber with a lint-free cloth
A
B