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Deck oven
3.6.4 Exhaust connection
The exhaust air must be conducted upwards from the rear of the oven.
The exhaust air should not come close to the area of the side air vents.
With exception of the Ebo-Vario combination, the exhaust steam from each oven must be individually
conducted upwards. The exhaust line by the oven must be positioned vertically.
The cross-sections of the exhaust line must not be reduced.
Attention! If no extractor hood is installed, the escaping/rising steam can negatively infl uence the
existing store security devices, or even trigger them.
The resulting condensation must be discharged via a hose.
Drain the condensate on-site via an appropriate medium. Heat and corrosion-resistant canisters,
channel, siphon, etc.
Make sure that the condensate hose is not kinked.
