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Deck oven
CAUTION
Electrical contact!
Danger of electrocu-
tion!
CAUTION
Technical damage!
Clean the oven
with a soft, damp
cloth!
Switch off the device and disconnect it from the mains before
starting any cleaning work.
CAUTION
Hygiene!
Maintain and clean the
oven with great care!
Maintain and clean the deck oven with great care. Hygienically
perfect products can only be prepared with a clean deck oven.
There is a risk of germs forming if used for longer periods under
100 °C.
Clean dust and dirt from the air vents. Clean the external sur-
faces and operating controls with a soft, damp cloth. Do not use
running water or any scouring dry cleaning agents. Do not clean
the operating controls with oven cleaner.
5. Cleaning
This chapter provides information on how to clean the device.
Allow the device to cool down before carrying out any work.
5.1 General cleaning work
When cleaning the appliance, make sure that no body parts or
foreign bodies, or other moving parts, e.g. installation/dismount-
ing of the stone baking plate, are present between the oven door
and the oven door seal. There is a danger of crushing or injury.
WARNING
Danger of crushing
and injury!
Take care when
cleaning moving parts.
For cleaning and descaling, use the products recommended by the manufacturer.
Only these products have been thoroughly tested. WIESHEU GmbH assumes no li-
ability for any damage resulting from the use of other cleaning, rinsing or descaling
agents.
Remove salt and aggressive alkaline solution residues from the
oven chamber daily. These residues damage the oven chamber.
Remove loose dirt with a natural bristle brush, and vacuum inac-
cessible areas with a hand-held vacuum cleaner.
Damage to the oven
chamber! Remove
corrosive salt and base
residue from the oven
chamber every day.
Caution
