4.
Mix in the gram flour and semolina. Mix and press start.
5.
Stir when the oven starts to beep. Press start.
6.
Remove from the oven.
7.
Allow to cool slightly. Mix in the sugar, almonds, colour and cardamom powder.
8.
Shape into laddoos and serve.
dE 10: Dry Fruit Kheer
Ingredients
For 2 Persons
(500 ml)
For 4 Persons
(1
litre)
Full Cream Milk(chilled)
500 ml
1 litre
Rice (Basmati)
50 grams
100 grams
Sugar
to taste
to taste
Green Cardamom Powder
½ teaspoon
1 teaspoon
Cashew Nuts, chopped
20 grams
40 grams
Raisins
20 grams
40 grams
Pistachio Nuts, slivered
10 grams
30 grams
Saffron
a pinch
a pinch
Cardamom Essence
¼ teaspoon
½ teaspoon
Dish Size
1.5 litre
2.5 litre
Method
1. Wash and soak the rice in water for 1 hour. Drain and set aside.
2. Pour the milk in a dish. Add the rice and saffron. Mix well.
3. Press 8 repeatedly to select dE 10
4. Press weight button to select quantity.
5. Stir when the oven starts to beep. Press start.
6. Remove from the oven.
7. Mix in the sugar, raisins, essence and cardamom powder. Stir until the sugar is dissolved.
8. Allow to cool to room temperature.
9. Garnish with chopped nuts and serve chilled
dE 11: SewianPayasam
Ingredients
For 2 Persons
(500 ml)
For 4 Persons
(1 litre)
Full Cream Milk(chilled)
500 ml
1 litre
Vermicelli (roasted)
60 grams
120 grams
Sugar
to taste
to taste
Cashew Nuts, chopped
20 grams
40 grams
Raisins
20 grams
40 grams
Dish Size
1.5 litre
2.5 litre
Method
1. Pour the milk in a dish. Add the vermicelli. Mix well.
2. Press 8 repeatedly to select dE 11
3. Press weight button to select quantity.
4. Stir when the microwave oven starts to beep. Press start.
5. Remove from the oven.
6. Mix in the sugar, raisins and cashew nuts.
7. Allow to cool to room temperature.
8. Serve
chilled.
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