Green Chillies, finely chopped
2
4
Cumin Seeds
¼ teaspoon
½ teaspoon
Asafoetida
a pinch
a pinch
Salt
to taste
to taste
Black Salt
½ teaspoon
1 teaspoon
Chaat Masala Powder
¾ teaspoon
1.5 teaspoon
Red Chilli Powder
½ teaspoon
1 teaspoon
Oil
¾ tablespoon
1.5 tablespoon
Dish Size
1 litre
2 litre
Method
1. Wash and soak the peas in water for 6 – 8 hours / overnight. Drain and pressure cook until
tender.
2. Pour the oil in a dish. Add the asafetida and cumin seeds.
3. Press 2 repeatedly to select HE 16.
4. Press weight button to select quantity.
5. When the oven starts to beep, add the ginger, green chillies, onions and tomatoes. Mix well.
Press start.
6. When the oven beeps again add the boiled peas, salt, black salt, red chilli powder and chaat
masala powder. Mix well. Press start.
7. Remove from the oven.
8. Serve hot sprinkled with a little lemon juice if desired.
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