Whirlpool MW-25BC, Instructions For Use Manual

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Method
1. Prepare the onion tomato curry using “CU 12’ depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds.
3. Press 6 repeatedly to select CU 10
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, tomato puree, salt and spices. Mix
well and press start.
6. When the oven beeps again, add the fish pieces, curd and water. Partially cover the dish with
a cling film / loose fitting lid leaving a vent on one side. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 10:00 minutes before serving.
9. Mix well and serve hot.
CU 11: Egg Curry
Ingredients For 2 Persons
(200 grams)
For 4 Persons
(400 grams)
Eggs, hard boiled, halved 4 8
Onion Tomato Curry 1 portion 1 portion
Water 100 ml 200 ml
Curd 45 ml 90 ml
Salt to taste to taste
Red Chilli Powder ½ teaspoon 1 teaspoon
Garam Masala powder ½ teaspoon 1 teaspoon
Coriander Powder ½ teaspoon 1 teaspoon
Turmeric Powder 1/8 teaspoon ¼ teaspoon
Cumin Seeds ¼ teaspoon ½ teaspoon
Dry Red Chillies 2 4
Bay leaf 1 2
Cinnamon Stick 1 2
Oil 1 tablespoon 2 tablespoon
Method
1. Prepare the onion tomato curry using “CU 12’ depending on the number of servings required.
2. Pour the oil in a dish. Add the cumin seeds, dry red chillies and bay leaves.
3. Press 6 repeatedly to select CU 11
4. Press weight button to select quantity.
5. When the oven starts to beep, add the onion tomato curry, salt and spices. Mix well and
press start.
6. When the oven beeps again, add the eggs, curd and water. Partially cover the dish with a
cling film / loose fitting lid leaving a vent on one side. Press start.
7. Remove from the oven.
8. Allow to stand covered with aluminium foil for 5:00 minutes before serving.
9. Mix well and serve hot.
CU 12: Onion Tomato Curry
Ingredients
For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Onions 100 grams 200 grams
Tomatoes 200 grams 400 grams
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