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Whirlpool MW-25BC, Instructions For Use Manual

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Ginger (optional) 

5 grams 

10 grams 

Garlic (optional) 

3 grams 

7.5 grams 

Green Chillies (optional) 

1 

4 

Oil 3 

tablespoons

6 tablespoons 

Dish Size 

500 ml 

1 litre 

Method

1.  Peel and chop the onions finely. 
2.  Grind the tomatoes, ginger, garlic and green chillies to a fine paste, without the use of any 

additional water. 

3.  Pour the oil in a dish. Add the onions. Mix. 
4.  Press 6 repeatedly to select  CU 12 
5.  Press weight button to select quantity. 
6. Press 

start. 

7.  When the MWO starts to beep, stir the food and press start. 
8.  When the oven beeps again, add the pureed tomatoes. Mix well and press start. 
9.  Remove from the oven. 
10. Allow to stand covered with aluminium foil for 5:00 minutes.  
11. Use as desired. 

Note: 

1.  The onion tomato curry may be used as a base for any recipe. 
2.  It may be stored, covered in the refrigerator for up to 3 days - a great pre preparation for your 

parties.

CU 13: SeekhKabab Masala 

Ingredients 

For 2 Persons 

(100 grams) 

For 4 Persons

(200 grams) 

SeekhKabab 

1 portion 

1 portion 

Onion Tomato Curry 

1 portion 

1 portion 

Tomato Puree 

1 tablespoon 

2 tablespoons 

Water 

100 ml 

200 ml 

Green Chillies 

2 

4 

Salt 

to taste 

to taste 

Red Chilli Powder 

¼ teaspoon 

½ teaspoon 

Garam masala Powder 

¼ teaspoon 

½ teaspoon 

Turmeric Powder 

a pinch 

a pinch 

Cumin Seeds 

¼ teaspoon 

½ teaspoon 

Asafoetida 

a pinch 

a pinch 

Oil 

1 tablespoon 

2 tablespoons 

Dish Size 

500 ml 

1 litre 

Method

1.  Prepare the frozen seekhkabab using “iS 09” depending on the number of servings required.  
2.  Prepare the onion tomato curry using “CU 12” depending on the number of servings required.  
3.  Pour the oil into a dish. Add the cumin seeds and asafoetida. Press start. 
4.  Press 6 repeatedly to select  CU 13 
5.  Press weight button to select quantity. 
6.  When the oven starts to beep add the onion tomato curry and water. Mix and press start. 

7.  When the oven beeps again, add the salt, red chilli powder, garam masala powder and 

turmeric powder. Mix well. Add the chopped kabab. Partially cover the dish and press start. 

8.  Remove from the oven. 
9.  Allow to stand for 5:00 minutes before serving. 
10. Serve hot. 

62

Summary of Contents for MW-25BC

Page 1: ...Instructions for use MW 25BG MW 25BC ...

Page 2: ......

Page 3: ...Vipul Sabharwal 1 ...

Page 4: ...ven SAVE THESE INSTRUCTIONS CAREFULLY Read these instructions carefully before using your microwave oven and keep it carefully If you follow the instructions your oven will provide you with many years of good service MODEL MW 25BC 2 ...

Page 5: ... safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Specifications 315mm Rated Input Convection 230V 50Hz 900W 1400W 2400W Approx 1 kg If the apparatus is not maintained in...

Page 6: ...bags before placing them in the oven 13 Install or locate this oven only in accordance with the installation instructions provided 14 Eggs in the shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended 15 Use this appliance only for its intended uses as described in manual Do not use corrosive chemicals or vapors in thi...

Page 7: ...e supervised to ensure that they do not play with the appliance 23 The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 20 Do not let cord hang over edge of table or co...

Page 8: ...ey are dirty This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Consult a qualified electrician or serviceman if...

Page 9: ...may break Heat resistant oven glassware only Make sure there is no metallic trim Do not use cracked or chipped dishes Follow manufacturer s instructions Do not close with metal tie Make slits to allow steam to escape Use for short term cooking warming only Do not leave oven unattended while cooking Use to cover food for reheating and absorbing fat Use with supervision for a short term cooking only...

Page 10: ...he carton and oven cavity Your oven comes with the following accessories Glass tray 1 Turntable ring assembly 1 Instruction Manual 1 Metal shields the food from microwave energy Metal trim may cause arcing May cause a fire in the oven Plastic foam may melt or contaminate the liquid inside when exposed to high temperature Wood will dry out when used in the microwave oven and may split or crack May ...

Page 11: ...lug your oven into a standard household outlet Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label WARNING Do not install oven over a range cooktop or other heat producing appliance If installed near or over a heat source the oven could be damaged and the warranty would be void Hub underside Glass tray Turntable ring assembly 3 0 inch 7 5cm 12 inc...

Page 12: ...in order the oven will display 35 00 3 Press the key to start cooking 1 Press MICROWAVE once the oven will display P100 Presses Instructions Microwave Power Display 1 2 3 4 5 100 80 50 30 10 2 Press MICROWAVE once again to choose 80 power the oven will display P80 3 Press the number buttons of 1 0 0 0 in order the oven will display 10 00 P100 P 80 P 50 P 30 P 10 Note MICROWAVE Pad presses instruct...

Page 13: ...ance and buzzer will ring twice to remind you to put the food into the oven 3 Press the number buttons of 4 0 0 0 in order the oven will display 40 00 4 Press the key to start cooking 1 Press the CONVEC key once the oven will display 150 Press the CONVEC key several times to select the temperature 2 Press the number buttons of 4 0 0 0 in order the oven will display 40 00 3 Press the key to start c...

Page 14: ...f the cooking food 4 Press key to start cooking 5 Combination Cooking Example If you want to use combination to cook C 1 for 40 minutes you can operate the oven as per the following steps 1 Press the COMBINE key once the oven will display C 1 2 Press the number buttons of 4 0 0 0 in order the oven will display 40 00 Presses Instructions Microwave Power Display Convection 1 2 3 4 Grill C 1 C 2 C 3 ...

Page 15: ...0g 3 approximately 210g 150 250 350 450 600 250 350 450 1 2 3 1 2 3 1 Press Beverages button 2 Press Beverages bE01 bE02 bE07 4 Press START to start cooking and time will count down Beverages Indian snacks Rice Health Menu Curries Western Snacks Dessert Veggies The numeral pads 1 8 are matching with eight different food categories Example Cooking coffee of 600ml button to choose different food men...

Page 16: ...lad 100 gms 200 gms Microwave uS07 Veg Chowmien 100 gms 200 gms Microwave uS08 Chicken Fried Rice 150 gms 300 gms Microwave uS09 Instant Noodles 60 gms Microwave uS10 Instant Pasta 83 gms Microwave uS11 Pizza Topping 330 gms 670 gms Microwave uS12 Caramelize Sugar 75 gms Microwave ri01 Steamed Rice 150 gms 300 gms Microwave W Beverages I ri02 150 gms 300 gms Microwave ri03 Chicken Pulao 150 gms 30...

Page 17: ...s 200 gms Microwave UE07 Steamed Vegetables 200 gms 400 gms Microwave UE08 Aloo Gobhi 200 gms 400 gms Microwave UE09 Stuffed Capsicum 200 gms 400 gms Microwave UE10 Bhindi Masala 100 gms 200 gms Microwave UE11 Khatte Baigan 200 gms 400 gms Microwave UE12 Patta Gobhi Muttar 200 gms 400 gms Microwave UE13 Zeera Aloo 200 gms 400 gms Microwave UE14 Mixed Vegetables 200 gms 400 gms Microwave Chocolate ...

Page 18: ...ge The buzzer will ring once after each stage and the next stage will begin Example If you want to cook the food with 100 microwave power for 10 minutes 80 microwave power for 15 minutes Do it as following 1 Press MICROWAVE once to choose 100 microwave power 2 Press number keys 1 0 0 0 in order to adjust the cooking time 3 Press MICROWAVE twice to choose 80 microwave power 4 Press number keys 1 5 ...

Page 19: ...minutes and 99 seconds When the oven is in the microwave grill or combination cooking states pressing START key will add 30 seconds cooking time each time Note Multi stage cooking or Auto Menu state is invalid with speed cooking function In microwave grill or combination cooking state press COMBINE CONVEC or 11 Speed Cooking 12 Inquiring Function 13 Lock out Function for Children 14 Display Specif...

Page 20: ... shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purc...

Page 21: ... uS04 Crispy Potatoes uS05 Onion Capsicum Pizza uS06 Warm Macaroni Salad uS07 Veg Chowmien Auto Cook Recipe Recipe Name uS08 Chicken Fried Rice uS09 Instant Noodles uS 10 Instant Pasta uS 11 Pizza Topping uS 12 Caramelize Sugar Rice ri01 Steamed Rice ri02 VegetablePulao ri03 Chicken Pulao ri04 lemon Rice ri05 Tomato Rice ri06 Moong Dal Khichdi ri07 Sago Khichdi Curries CU 01 PaneerMakhani CU 02 Da...

Page 22: ...MeetheChawal dE09 BesanKeLaddoo dE 10 Dry Fruit Kheer dE 11 SewaiPayasam dE 12 Basundi dE 13 Coconut Burfi dE 14 Crème Caramel dE 15 Fruit Custard NOTE Please use microwave safe glass utensils for the Grill and Convection modes as mentioned in the table 20 ...

Page 23: ...d serve hot bE 02 Coffee Ingredients For 2 Persons 300 Ml For 4 Persons 600 Ml Milk chilled 300 ml 600 Ml Instant Coffee Powder teaspoon 1 teaspoon Sugar to taste to taste Dish carafe size 1 litre 1 5 litre Method 1 Pour the milk into a microwave safe utensil 2 Press 1 repeatedly to select bE02 3 Press weight button to select quantity 4 Press start 5 Remove from the oven 6 Mix in the coffee powder...

Page 24: ... 1 Boil the tamarind with 250 ml water Cool strain and extract the pulp 2 Pour the tamarind extract tomatoes garlic salt and peppercorns in a dish 3 Press 1 repeatedly to select bE04 4 Press weight button to select quantity 5 Press start 6 When the microwave oven starts to beep remove from the oven and strain 7 Pour the oil into another dish Add the cumin seeds mustard seeds curry leaves and dry r...

Page 25: ...d serve hot bE 06 Cream of Tomato Soup Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Tomatoes chopped 150 grams 300 grams Onions chopped 25 grams 50 grams Carrots chopped 25 grams 50 grams Water 250 ml 500 ml Salt to taste to taste Pepper Powder teaspoon 1 teaspoon Sugar teaspoon 1 teaspoon Corn flour tablespoon 1 tablespoon Cream 2 tablespoons 4 tablespoons Butter 1 tablespoon 2 tab...

Page 26: ...rcorns 2 Press 1 to select bE07 3 Press weight button to select quantity 4 Press start 5 When the oven starts to beep add the chicken pieces Mix and press start 6 Remove from the oven when the microwave oven starts to beep 7 Strain the stock and set aside 8 Allow the chicken piece to cool slightly debone and cut into shreds 9 Place the butter in a dish Pour in the strained stock milk sweet corn an...

Page 27: ...tarts to beep add the dal salt turmeric powder green chillies and water Mix well Partially cover the dish with a cling film loose fitting lid leaving a vent on one side Press start 6 Stir when the oven starts to beep Press start 7 Remove from the oven 8 Allow to stand covered with aluminium foil for 10 00 minutes before serving 9 Add lemon juice to taste and serve hot HE 02 SukhiUrad Dal Ingredien...

Page 28: ...ing and cooking for best results HE 03 Panchmel Dal Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Arhar Toor Dal 20 grams 40 grams Split Urad Dal 20 grams 40 grams Split Moong Dal 20 grams 40 grams Chana Dal 20 grams 40 grams MalkaMasoor Dal 20 grams 40 grams Water 450 ml 900 ml Onions finely chopped 50 grams 100 grams Tomatoes chopped 75 grams 150 grams Ginger finely chopped 1 2 Gar...

Page 29: ...ste Sambhar Powder 2 teaspoons 4 teaspoons Tamarind Paste tablespoon 1 5 tablespoon Garlic finely chopped 2 4 Cumin seeds teaspoon teaspoon Mustard Seeds teaspoon teaspoon Asafoetida a pinch a pinch Curry leaves 2 3 4 6 Dry Red Chillies broken 2 4 Ghee 1 tablespoon 2 tablespoon Dish Size 1 2 litre 2 litre Method 1 Prepare the dal using HE 01 depending on the quantity required 2 Blend puree until s...

Page 30: ... Rice Flakes chirwa 100 grams 200 grams Oil 2 teaspoons 4 teaspoons Salt and spices to taste to taste Dish Size shallow litre 1 litre Method Place the chiwra in a dish 1 Press 2repeatedly to select HE 06 2 Press weight button to select quantity 3 Press start 4 Remove from the oven 5 Mix well and add the oil salt and spices if desired to taste 6 Allow to stand for 10 00 minutes before serving HE 07...

Page 31: ... a vent on one side 2 Press 2repeatedly to select HE 08 3 Press weight button to select quantity 4 Remove from the oven 5 Allow to stand covered with aluminium foil for 2 00 minutes 6 Add warm cold milk Sweeten to taste and serve Note 1 The oats may be stored covered in the refrigerator for up to 1 day HE 09 Sprouted MoongChaat Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Whole Gree...

Page 32: ...E 10 6 Press weight button to select quantity 7 Press start 8 When the oven starts to beep place the moulds filled with the batter over the plate of hot water Cover with the lid Press start 9 Remove from the oven 10 Serve hot HE 11 Instant Dhokla Ingredients For 200 grams Packaged Dhokla Mix 1 pack Oil For brushing Dish Microwave safe IdliMould Method 1 Prepare the batter as per the instructions o...

Page 33: ... teaspoon teaspoon Garam Masala Powder 1 3 teaspoon teaspoon Dry Mango Powder teaspoon 1 teaspoon Onions finely chopped 50 grams 100 grams Green Chillies finely chopped 1 3 teaspoon teaspoon Coriander Leaves finely chopped 1 tablespoon 2 tablespoons Ghee for brushing for brushing Method 1 Peel and mash the potatoes coarsely Mix in all ingredients except the bread slices and ghee Mix well Divide in...

Page 34: ...ven and press start 9 Remove from the oven 10 Sprinkle with a little chat masala powder if desired 11 Serve hot with mint and coriander chutney HE 15 Baked Fish Fingers Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Frozen Fish Fingers 25 grams each 100 grams 200 grams Oil for brushing for brushing Method 1 Lightly grease the Grill rack 2 Press 2repeatedly to select HE 15 3 Press weig...

Page 35: ...water for 6 8 hours overnight Drain and pressure cook until tender 2 Pour the oil in a dish Add the asafetida and cumin seeds 3 Press 2 repeatedly to select HE 16 4 Press weight button to select quantity 5 When the oven starts to beep add the ginger green chillies onions and tomatoes Mix well Press start 6 When the oven beeps again add the boiled peas salt black salt red chilli powder and chaat ma...

Page 36: ...ve hot with buttered toasts iS 02 Masala Omelette Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Eggs 2 4 Onion finely chopped 1 teaspoon 1 tablespoon Tomatoes finely chopped 1 teaspoon 1 tablespoon Green Chillies finely chopped 1 2 Coriander Leaves finely chopped 1 teaspoon 1 tablespoon Salt to taste to taste Pepper Powder to taste to taste Oil 1 teaspoon 1 tablespoon Dish size shall...

Page 37: ... use batter available in the market for your convenience 2 You may need to add a little water to make the batter of pouring consistency 3 Use batter at room temperature for best results iS04 SoojiUpma Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Semolina Sooji dry roasted 100 grams 200 grams Onions finely chopped 50 grams 100 grams Green Chillies finely chopped 2 4 Split Black Gram ...

Page 38: ...umin Seeds 1 8 teaspoon teaspoon Mustard Seeds 1 8 teaspoon teaspoon Curry Leaves 2 3 4 5 Oil 1 5 tablespoons 3 tablespoons Lemon Juice to taste to taste Dish Size 1 litre 2 litre Method 1 Wash the rice flakes under running water Drain in a colander for 10 00 minutes 2 Pour the oil in a dish Add the asafoetida cumin seeds mustard seeds and curry leaves 3 Press 3 repeatedly to select iS05 4 Press w...

Page 39: ...dry red chillies and curry leaves 3 Press 3 repeatedly to select iS06 4 Press weight button to selectquantity 5 When the oven starts to beep add the pulses Mix and press start 6 When the oven starts to beep add the onions tomatoes green chillies and salt Mix well and press start 7 Finally add the vermicelli and water when the oven beeps Mix well to avoid the formation of lumps Partially cover the ...

Page 40: ... ml Salt to taste to taste Red Chilli Powder teaspoon teaspoon PavBhaji Masala 1 5 teaspoons 1 tablespoon Cumin Seeds teaspoon teaspoon Asafoetida a pinch a pinch Butter 25 grams 45 grams Oil 1 teaspoon 1 tablespoons Lemon Juice to taste to taste Dish Size litre 1 litre Method 1 Boil the vegetables using Ve 7 depending on the quantity of food required 2 Mash well and set aside 3 Prepare the onion ...

Page 41: ... pinch a pinch Oil for brushing for brushing Method 1 Mix well the curd cream salt red chilli powder and garam masala powder 2 Add the tandoori colour and mix in the potato cubes cover and marinate in the refrigerator for 3 4 hours 3 Place the potatoes cubes on the grill rack brush with a little oil 4 Press 3 repeatedly to select iS 10 5 Press weight button to selectquantity 6 Place a microwave sa...

Page 42: ...starts to beep turn the pieces over brush with a little more oil return to the oven and press start 11 Remove from the oven 12 Sprinkle with a little chat masala powder if desired 13 Serve hot iS 12 MurgMalaiTikka Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Boneless Chicken 3 pieces 200 grams 400 grams Salt to taste to taste Red Chilli Powder teaspoon teaspoon Garam Masala Powder t...

Page 43: ...in crushed a pinch a pinch Vnegar 1 teaspoon 2 teaspoons Butter for brushing for brushing Method 1 Clean and wash the fish Prick the pieces all over with a fork knife 2 Grind the ginger garlic to a fine paste 3 Rub the pieces well with salt red chilli powder garam masala powder ginger garlic paste and lemon juice and keep aside for 30 minutes 4 Add a pinch of tandoori colour and vinegar ajwain to ...

Page 44: ...15 Salted Cashew Nuts Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Cashew Nuts kaju 100 grams 200 grams Salt to taste to taste Pepper Powder to taste to taste Oil 1 teaspoon 1 tablespoon Dish Size litre 1 litre Method 1 Pour the oil in a dish Add the cashew nuts Mix well 2 Press 3 repeatedly to select iS 15 3 Press weight button to selectquantity 4 Press start 5 Stir when the oven s...

Page 45: ...art 6 Finally add the corn and water when the oven beeps again Cover the dish partially and press start 7 Remove from the oven 8 Add red chilli powder chaat masala powder and lemon juice to taste 9 Mix well and serve warm WESTERN SNACKS uS 01 Toast Ingredients For 2 Persons 100 grams Bread Slices 4 Method 1 Place the bread slices 4 at a time on the grill rack 2 Press 4 to select uS01 3 Press weigh...

Page 46: ...ing upwards Press start 5 Remove from the oven 6 Shake well and allow to stand for 2 00 minutes before opening 7 Cut the pack and serve hot uS 04 Crispy Potatoes Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Potatoes boiled 200 grams 400 grams Salt to taste to taste Pepper Powder 1 8 teaspoon teaspoon Chat Masala Powder teaspoon teaspoon Oil for brushing for brushing Dish MWO Grill r...

Page 47: ...elect uS05 6 Press weight button to select quantity 7 Press start The oven must be operated empty during this time 8 When the oven starts to beep place the pizza on the Grill rack Place inside the oven 9 Press start 10 Remove from the oven when the oven starts to beep 11 Repeat with the remaining pizzas Press start 12 Remove from the oven 13 Cut into wedges and serve hot Note 1 To make a non veg p...

Page 48: ... 1 tablespoon 2 tablespoons Soy Sauce 1 tablespoon 2 tablespoons Chilli sauce 1 teaspoon 2 teaspoons Ajinomoto optional a pinch a pinch Oil 1 5 tablespoon 3 tablespoons Dish Size 1 5 litre 2 litre Method 1 Press 4 repeatedly to select uS07 2 Press weight button to select quantity 3 Pour the oil in a microwave safe dish add the ginger and garlic Press start 4 When the oven beeps again add the sprin...

Page 49: ...tant Noodles Ingredients For 1 Pack 60 grams Instant Noodles 1 pack 60 grams Water 250 ml Butter optional 1 teaspoon Dish Size 1 5 Litre Method 1 Pour the water into a 1 5 litre dish Mix in the noodles butter optional and tastemaker 2 Press 4 repeatedly to select uS09 3 Press weight button to select quantity 4 Press start 5 Stir the noodles when the MWO starts to beep Press start 6 Remove from the...

Page 50: ...arlic and onions Mix well 2 Press 4 repeatedly to select uS 11 3 Press weight button to select quantity 4 Add the tomatoes capsicum salt red chilli powder garam masala powder and turmeric powder when the microwave oven starts to beep 5 Stir the topping when the oven starts to beep Press start 6 Remove from the oven 7 Allow to stand for 5 00 minutes 8 Use as a topping for pizzas or bread uS 12 Cara...

Page 51: ...ntity of rice used ri 02 Vegetable Pulao Ingredients For 2 Persons 150 grams For 4 Persons 300 grams Rice 150 grams 300 grams Water 250 ml 500 ml Potatoes pieces 30 grams 70 grams Carrots pieces 30 grams 70 grams French Beans pieces 20 grams 40 grams Cauliflower Florets pieces 30 grams 70 grams Frozen Peas 30 grams 70 grams Salt to taste to taste Red Chilli Powder teaspoon 1 2 teaspoon Garam Masal...

Page 52: ... taste to taste Red Chilli Powder teaspoon teaspoon Garam Masala Powder teaspoon teaspoon Coriander Powder teaspoon teaspoon Milk luke warm 1 tablespoon 2 tablespoons Saffron a pinch a pinch Green Chillies slit 2 4 Ghee 2 tablespoons 4 tablespoons Dish Size 1 2 litre 2 litre Method 1 Dissolve the saffron in milk and set aside 2 Soak the rice in water for 1 hour Drain and set aside 3 Wash the chick...

Page 53: ...s Drain and set aside 2 Prepare the rice using Auto Cook ri01 depending on the number of servings required 3 Pour the oil in a dish Add the cumin seeds mustard seeds asafoetida curry leaves and dry red chillies 4 Press 5 repeatedly to select ri04 5 Press weight button to select quantity 6 Press start 7 Add the dals when the microwave oven starts to beep Mix and press start 8 When the oven beeps ag...

Page 54: ...ice may vary slightly depending on the quantity of rice used ri 06 Moong Dal Khitchdi Ingredients For 2 Persons 150 grams For 4 Persons 300 grams Rice 75 grams 150 grams Split Green Gram 75 grams 150 grams Water 750 ml 1500 ml Salt to taste to taste Turmeric Powder teaspoon teaspoon Asafoetida a pinch a pinch Cumin teaspoon teaspoon Ghee 1 tablespoon 2 tablespoons Dish Size 1 5 litre 2 5 litre Met...

Page 55: ...the oven starts to beep add the potatoes ginger and green chillies Mix well Cover the dish partially and press start 6 When the oven beeps again mix well add the salt pepper powder and water Add the sago Mix well Press start 7 Remove from the oven 8 Mix well and serve hot CURRIES CU 01 PaneerMakhani Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Paneer 1 cubes 100 grams 200 grams Toma...

Page 56: ...CU 02 Dal Makhani Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Whole Urad Dal 60 grams 120 grams Chana Dal 20 grams 40 grams Rajma 20 grams 40 grams Tomato Puree 40 grams 80 grams Ginger finely chopped teaspoon 1 teaspoon Green Chillies finely chopped 1 3 Cumin Seeds teaspoon teaspoon Asafoetida a pinch a pinch Salt to taste to taste Red Chilli Powder 1 3 teaspoon teaspoon Garam Mas...

Page 57: ...Powder teaspoon teaspoon Turmeric Powder 1 8 teaspoon teaspoon Cumin Seeds 1 8 teaspoon teaspoon Asafoetida a pinch a pinch Bay Leaf 1 2 Green Cardamoms 2 4 Mace a small piece a small piece Cinnamon Stick 1 2 Oil 1 tablespoon 2 tablespoons Dish Size 1 2 litre 2 litre Method 1 Prepare the onion tomato curry using CU 12 depending on the number of servings required 2 Pour the oil in a dish Add the cu...

Page 58: ...ght button to select quantity 5 When the oven starts to beep add the onion tomato curry salt spices and water Mix and press start 6 When the oven beeps again add the peas mushrooms and cream Partially cover the dish with a cling film loose fitting lid leaving a vent on one side Press start 7 Stir when the oven beeps Press start 8 Remove from the oven 9 Allow to stand covered with aluminium foil fo...

Page 59: ... Mix well to avoid the formation of lumps 2 Pour the ghee in a dish Add the cumin seeds asafoetida fenugreek mustard seeds curry leaves and dry red chillies 3 Press 6 to select CU 05 4 Press weight button to select quantity 5 Add the curd mixture when the oven starts to beep Press start 6 Mix in the fried pakodis when the oven beeps again Press start 7 Remove from the oven 8 Allow to stand for 5 0...

Page 60: ...ams 700 grams Tomato Puree 40 grams 80 grams Ginger finely chopped teaspoon 1 teaspoon Green Chillies finely chopped 1 3 Cumin Seeds teaspoon teaspoon Bay Leaf 1 2 Cinnamon Stick 1 2 Cloves 2 4 Green Cardamoms crushed 4 6 Mace a pinch a pinch Salt to taste to taste Red Chilli Powder 1 3 teaspoon teaspoon Garam Masala Powder 1 3 teaspoon teaspoon Coriander Powder 1 3 teaspoon teaspoon Coriander Lea...

Page 61: ...2 4 Cinnamon Stick 1 Bay Leaf 1 2 Water 50 ml 100 ml Mace Powder a pinch a pinch Ghee 1 tablespoon 2 tablespoons Method 1 Clean and wash the chicken Prick the skin with a fork knife 2 Deep fry the onions until reddish brown Drain excess oil Cool 3 Grind together the onions poppy seeds and coriander seeds to a fine paste using as little water as required 4 Pour the ghee in a dish Add the cumin seed...

Page 62: ... 4 Press weight button to select quantity 5 When the oven starts to beep add the onion tomato curry salt and spices Mix well and press start 6 When the oven beeps again add the chicken pieces curd and water Partially cover the dish with a cling film loose fitting lid leaving a vent on one side Press start 7 Remove from the oven 8 Allow to stand covered with aluminium foil for 10 00 minutes before ...

Page 63: ...li Powder teaspoon 1 teaspoon Garam Masala powder teaspoon 1 teaspoon Coriander Powder teaspoon 1 teaspoon Turmeric Powder 1 8 teaspoon teaspoon Cumin Seeds teaspoon teaspoon Dry Red Chillies 2 4 Bay leaf 1 2 Cinnamon Stick 1 2 Oil 1 tablespoon 2 tablespoon Method 1 Prepare the onion tomato curry using CU 12 depending on the number of servings required 2 Pour the oil in a dish Add the cumin seeds ...

Page 64: ... grams For 4 Persons 200 grams SeekhKabab 1 portion 1 portion Onion Tomato Curry 1 portion 1 portion Tomato Puree 1 tablespoon 2 tablespoons Water 100 ml 200 ml Green Chillies 2 4 Salt to taste to taste Red Chilli Powder teaspoon teaspoon Garam masala Powder teaspoon teaspoon Turmeric Powder a pinch a pinch Cumin Seeds teaspoon teaspoon Asafoetida a pinch a pinch Oil 1 tablespoon 2 tablespoons Dis...

Page 65: ...min seeds asafoetida and green cardamoms 3 Press 7 to select UE01 4 Press weight button to select quantity 5 When the oven starts to beep add the onion tomato curry curd salt spices and water Mix and press start 6 When the oven beeps again add the peas and potatoes Partially cover the dish with a cling film loose fitting lid leaving a vent on one side Press start 7 Stir when the oven beeps Press s...

Page 66: ... grams Sour Curd 100 ml 200 Water 100 ml 200 ml Salt to taste to taste Red Chilli Powder teaspoon teaspoon Garam Masala Powder teaspoon teaspoon Coriander Powder teaspoon teaspoon Turmeric Powder 1 8 teaspoon teaspoon Green Chilies finely chopped 1 3 Ginger teaspoon teaspoon Coriander Leaves 1 tablespoon 2 tablespoons Asafoetida a pinch a pinch Cloves 2 4 Cumin Seeds 1 8 teaspoon teaspoon Ghee 1 t...

Page 67: ...dients For 2 Persons for 200 grams For 4 Persons for 400 grams Tomatoes 200 grams 400 grams Dish Size litre 1 litre Method 1 Wash the tomatoes Make criss cross incisions at the bottom and place in a circular pattern in a dish 2 Press 7 repeatedly to select UE 05 3 Press weight button to select quantity 4 Press start 5 Remove from the oven 6 Allow to stand covered with aluminium foil for 10 00 minu...

Page 68: ...l for 10 00 minutes 7 Use as desired Note 1 Cut the vegetables into even sized pieces for best results UE 08 AlooGobhi Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Potatoes pieces 85 grams 170 grams Cauliflower Florets 1 pieces 115 grams 230 grams Ginger finely chopped teaspoon 1 teaspoon Green Chillies finely chopped 1 2 Salt to taste to taste Red Chilli Powder teaspoon 1 teaspoon ...

Page 69: ... to taste to taste Turmeric Powder 1 8 teaspoon teaspoon Red Chilli Powder 1 3 teaspoon teaspoon Garam Masala Powder 1 3 teaspoon teaspoon Dry Mango powder 1 3 teaspoon teaspoon Oil 1 tablespoon 2 tablespoons Dish Size 500 ml 1 litre Method 1 Cut the tops off the capsicums and scoop out the centre 2 Mix together the grated paneer spices salt onions green chillies and ginger 3 Stuff the stuffing in...

Page 70: ...fore serving 9 Serve hot Note 1 Cut the vegetables into even sized pieces for best results UE 11 KhatteBaingan Ingredients For 2 Persons 200 grams For 4 Persons 400 grams Small Brinjals slit 200 grams 400 grams Tamarind Paste 1 tablespoon 2 tablespoon Water 15 ml 30 ml Salt to taste to taste Red Chili Powder teaspoon 1 teaspoon Turmeric Powder 1 8 teaspoon teaspoon Coriander Powder teaspoon 1 teas...

Page 71: ...peatedly to select UE 12 3 Press weight button to select quantity 4 When the microwave oven starts to beep add the cabbage peas salt and turmeric powder Partially cover the dish with a cling film loose fitting lid leaving a vent on one side 5 Press start 6 When the oven beeps again add the red chilli powder garam masala powder and dry mango powder Mix well Press start 7 Remove from the oven 8 Allo...

Page 72: ... grams Cauliflower Florets pieces 50 grams 100 grams Carrots pieces 40 grams 80 grams Frozen Peas 30 grams 60 grams Frozen Corn 30 grams 60 grams Water 30 ml 60 ml Salt to taste to taste Red Chilli Powder teaspoon 1 teaspoon Garam Masala powder teaspoon teaspoon Coriander Powder teaspoon 1 teaspoon Dry Mango Powder teaspoon 1 teaspoon Turmeric Powder 1 8 teaspoon teaspoon Cumin Seeds 1 8 teaspoon ...

Page 73: ... cut and fold method 5 Line a glass dish with butter paper Alternatively you may grease the dish with butter but do not dust it with flour Pour the batter into the dish Place the dish on the low rack 6 Press 8 to select dE01 7 Press weight button to select quantity 8 Press start 9 Remove from the oven 10 Allow the cake to stand in the oven for 10 00 minutes before turning onto a grill rack to cool...

Page 74: ... 2 teaspoon White Butter 180 grams Castor Sugar 180 grams Eggs 3 Milk 75 ml Pineapple Essence 1 teaspoon Yellow Food Colour optional few drops Pineapple Slices tinned 4 Glace Cherries a few White Butter extra 60 grams Brown Sugar 100 grams Method 1 Drain the pineapple slices and set aside 2 Line a dish with butter paper Alternatively you may grease the dish but do not dust it 3 Beat the extra butt...

Page 75: ...tedly to select dE04 8 Press weight button to select quantity 9 Press start The oven must be operated empty during this time 10 When the oven starts to beep place the biscuits and press start 11 Remove from the oven 12 Allow to stand in the oven for 10 00 minutes 13 Cool completely and store in an airtight container dE 05 Choco Chip Cookies Ingredients For 70 grams Plain Flour 70 grams Butter 40 g...

Page 76: ...ven starts to beep 5 When the oven beeps again add the sugar ghee and khoya Mix well Press start 6 Remove from the oven 7 Mix well Add the Kewra essence and dry fruits 8 Allow to stand covered with aluminium foil for 10 00 minutes 9 Serve hot dE 07 SoojikaHalwa Ingredients For 2 Persons 100 grams For 4 Persons 200 grams Semolina 100 grams 150 grams Gram Flour 25 grams 50 grams Ghee 75 grams 115 gr...

Page 77: ...ix in the yellow colour and set aside for half an hour 3 Pour the saffron milk and water into a dish Add the rice Partially cover the dish with a cling film loose fitting lid leaving a vent on one side 4 Press 8 repeatedly to select dE08 5 Press weight button to select quantity 6 Stir when the oven starts to beep Press start 7 Remove from the oven 8 Mix in the sugar cardamom powder and ghee 9 Allo...

Page 78: ...h Add the rice and saffron Mix well 3 Press 8 repeatedly to select dE 10 4 Press weight button to select quantity 5 Stir when the oven starts to beep Press start 6 Remove from the oven 7 Mix in the sugar raisins essence and cardamom powder Stir until the sugar is dissolved 8 Allow to cool to room temperature 9 Garnish with chopped nuts and serve chilled dE 11 SewianPayasam Ingredients For 2 Person...

Page 79: ...rams 200 grams Khoya 100 grams 200 grams Sugar 80 grams 160 grams Water 100 ml 200 ml Yellow Food Colour a pinch a pinch Kewra few drops few drops Pistachios slivered 20 grams 40 grams Dish Size 500 ml 1 litre Method 1 Place the desiccated coconut in a dish 2 Press 8 repeatedly to select dE 13 3 Press weight button to select quantity 4 Remove when the oven beeps again 5 Place the khoya in a dish M...

Page 80: ...d 11 Cut into wedges and serve chilled dE 15 Fruit Custard Ingredients For 2 Persons for 150 Ml For 4 Persons for 450 ml Milk Chilled 150 ml 450 ml Custard Powder 10 grams 20 grams Sugar to taste to taste Mixed Fruits As desired As desired Dish Size 1 litre 2 litre Method 1 Pour the milk in a dish 2 Press 8 repeatedly to select dE 15 3 Press weight button to select quantity 4 Press start 5 When th...

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