10. Remove from the oven.
11. Mix in the seasoning.
12. Serve hot with tomato ketchup.
uS 05: Onion Capsicum Pizza
Ingredients
For 2 Persons
(480 grams)
For 4 Persons
(920 grams)
Pizza Base
2
4
Pizza topping
for 2 persons
for 4 persons
Mustard Paste (optional)
2 teaspoons
4 teaspoons
Tomato Ketchup (optional)
2 teaspoons
4 teaspoons
Mozzarella Cheese, grated
60 grams
120 grams
Oil
for brushing
for brushing
Method
1. Prepare the pizza topping using “uS 11” depending on the number of servings required.
2. Spread 1 teaspoon mustard paste and 1 teaspoon tomato ketchup over each pizza base.
3. Lavishly spread with the topping.
4. Sprinkle with grated cheese. Brush the top with a little oil.
5. Press 4 repeatedly to select uS05
6. Press weight button to select quantity.
7. Press start. The oven must be operated empty during this time.
8. When the oven starts to beep, place the pizza on the “Grill rack”. Place inside the oven.
9. Press
start.
10. Remove from the oven when the oven starts to beep.
11. Repeat with the remaining pizzas. Press start.
12. Remove from the oven.
13. Cut into wedges and serve hot.
Note:
1. To make a non veg pizza you may top it with chopped salami / seekhkabab before sprinkling
with cheese.
uS 06: Warm Macaroni Salad
Ingredients
For 2 Persons
(100 grams)
For 4 Persons
(200 grams)
Macaroni
100 grams
200 grams
Onions, finely chopped
50 grams
100 grams
Tomatoes, ½” pieces
125 grams
250 grams
Capsicum, ½” pieces
75 grams
150 grams
Garlic
1 clove
3 cloves
Salt
to taste
to taste
Pepper Powder
½ teaspoon
1 teaspoon
Tomato ketchup
2 tablespoon
4 tablespoons
Olive Oil
2 teaspoons
1 ¼ tablespoon
Dish Size
1 litre
2 litre
45
