EASY 6000
– Issue 02
1
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI)
– tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: [email protected]
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INDEX
1
FOREWORD .................................................................................................................................... 2
1.1
TO IDENTIFY THE MACHINE .......................................................................................................... 2
1.2
LOCATION OF THE STICKERS ...................................................................................................... 2
1.3
SAFETY ............................................................................................................................................ 4
1.4
EMERGENCY SITUATIONS ............................................................................................................ 4
1.5
CONSULTATION GUIDE ................................................................................................................. 5
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................... 6
3
TECHNICAL DATA .......................................................................................................................... 7
4
DOOR PARTS .................................................................................................................................. 8
5
INTERNAL PARTS ........................................................................................................................... 9
6
TRANSPORT, STORAGE, UNPACKING PROCEDURE .............................................................. 10
6.1
TRANSPORT AND STORAGE
.............................................................................................. 10
6.2
UNPACKING PROCEDURE
.................................................................................................. 10
6.3
INSTALLATION
..................................................................................................................... 11
6.4
WARNINGS FOR THE INSTALLATION ........................................................................................ 12
6.5
PAYMENT SYSTEM CONNECTION
.................................................................................... 12
7
WARNINGS FOR THE DEMOLITION OF THE MACHINE ........................................................... 12
8
PROGRAMMING PROCEDURE .................................................................................................... 14
8.1
EXPLANATION OF THE COMMANDS .......................................................................................... 14
8.2
LIST OF PROGRAMME COMMANDS ........................................................................................... 15
8.2.1
ACCESS TO THE SUBMENUS ..................................................................................................... 17
8.2.2
SETTING THE TEMPERATURE PARAMETERS .......................................................................... 19
8.2.3
TO SET MACHINE PARAMETERS ............................................................................................... 20
8.2.4
SETTING THE DRUM PARAMETERS .......................................................................................... 24
8.2.5
TO SET MACHINE PARAMETERS ............................................................................................... 24
8.3
SUBMENU FOR SETTING THE CLOCK & DAILY EVENT TIMERS (SEE COMMAND 02) ......... 28
8.4
USE OF COINMECHANISM BDV 001 ........................................................................................... 29
8.5
USE OF PAYMENT SYSTEMS MDB ............................................................................................. 31
8.6
USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS ............... 33
9
PRODUCT REFILLING / SALE ..................................................................................................... 34
9.1
GUIDELINES FOR LOADING PRODUCTS ............................................................................... 34
9.2
NORMAL REFILLING
(SEE COMMAND 51) ........................................................................... 34
9.2.1
PRODUCT FILLING, SMART MODE
(SEE COMMAND 51) ................................................... 35
9.3
PRODUCT SALES OPERATIONS ................................................................................................. 35
10
ADJUSTMENTS ............................................................................................................................. 36
10.1
DRUM REMOVAL
.................................................................................................................. 36
10.2
USEFUL DIMENSIONS OF PRODUCT COMPARTMENT SPACES ............................................ 36
10.3
PRODUCT COMPARTMENTS ...................................................................................................... 37
10.4
POSSIBLE DIVIDER PLATE COMBINATIONS ............................................................................. 37
10.5
ADJUSTING OPENING OF THE DELIVERY DOORS
.......................................................... 38
10.6
ADJUSTING BELT TENSION
................................................................................................ 38
10.7
INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE ................................... 39
10.8
ACCESS TO THE ELECTRICAL PANELS AND TO THE REFRIGERATION UNIT
............. 39
11
CLEANING INSTRUCTIONS ......................................................................................................... 40
11.1
IMPORTANT CLEANING POINTS ................................................................................................. 40
11.2
INACTIVITY .................................................................................................................................... 40
Summary of Contents for Easy 6000
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