Westfalia 88 60 76, Instruction Manual

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33
Programmes
8
0:15
The programme Mischen is for preparing dough without rise
and baking process. Remove the dough from the pan for
making, e. g. Pizza, bread rolls etc.
9
8:15
The programme Joghurt is for preparing home-made yoghurt.
10
1:40
The programme Dessert is for preparing sweet food.
11
1:30
The programme Hefeteig is suitable for preparing dough with
rise process. Remove the dough after finishing.
12
1:20
The programme Konfitüre is used for boiling jams and
marmalade. Fruits and vegetables must be chopped before
putting into the baking pan.
13
1:50
The programme Kuchen is for baking cakes and sweat bread
by using baking powder.
14
0:30
The programme Backen can be used from baking ready-made
mixtures and for re-baking white bread. The baking time can
be adjusted with the buttons
Zeit .
15
The Eigenprogramm (home-made programme) can be used for
adjusting the processes according to home-made recipes. This
programme allows to individually adjusting the kneading, rise
and baking time. The warm keeping time can also be adjusted
individually.