Westfalia 85 42 88, Instruction Manual, Page: 24 / 34

20
Operating
and to tie the sausage.
4. Switch on the electric grinder and use the pusher only to gently
push the seasoned meat into the filling tube. If the casing gets
stuck on the sausage horn, wet it warm tepid water.
5. After finishing, switch off the appliance and unplug it from power
mains.
Preparation of Kebbe
1. First insert the adaptor for Kebbe (16b) directly on the worm
shaft. Finally attach the horn for Kebbe (16a) on the adaptor
2. Tighten the
parts with the
lock ring (12).
Do
not over-
tighten the lock
ring.
3. Prepare the
minced meat
with ingredients
and seasons as usual and place the meat on the tray.
4. Push the meat through the filling tube only by using the pusher.