Westfalia 85 42 88, Instruction Manual, Page: 21 / 34

17
Assembling
Assemble the electric grinder as pictured in the drawings 1
– 7.
1. Place the filling tube (8) straight into the drive (2).
2. Lock the filling tube with the locking screw (3). To release and
remove the filling tube, unscrew the locking screw.
3. Insert the worm shaft (9) into the horizontal part of the filling tube
(the cutter housing).
4. Now insert the blade (14) on the tip of the worm shaft.
5. Now insert the desired grinding disc (10, 11 or 13), according to
the desired grinding result, on the worm shaft.
Hint: All grinding discs are lightly oiled in order to protect them
from corrosion. Clean the grinding discs with lukewarm soapy
water before use. Do not wash in the dishwasher!
6. Screw the lock ring (12) on the cutter housing. Do not overtighten
the lock ring!
7. Insert the tray (1) into the filling tube (8) and place the transpar-
ent bowl under the cutter housing to collect the minced meat.
Only use the pusher (7) to gently push the meat into the filling
tube.
Hints: Cut the meat into small pieces, so the meat easily fits into
the filling tube. Remove bones, gristles, rind or sinews as much
as possible. Never use frozen meat!