24
Operation
Correct frying duration and required temperature depend on the food
properties such as size and thickness. Please pay attention to the
information provided by the food producer.
We recommend thawing frozen foods prior to frying. This is
especially necessary when frying big pieces.
Before inserting the foods into the hot oil, shake off excessive flour
or coating.
Protein-rich foods such as fish, sea food, meat and poultry can be
fried without coating. Food should be dried well before placing into
the hot oil.
Vegetables and fruits should be coated with batter or breading in
order to immediately seal the pores.
Do not place too much food into the deep fryer; otherwise the pieces
will not be browned as desired.
Do not successively fry different kind of foods in the same oil. When
frying foods with distinct odour such as fish, any foods fried after-
wards may take on a similar flavour.
When frying fish and meat you can use the oil approx. 5
– 10 times
after filtering the oil after each use time. When frying potatoes you
can use the oil more often.
Salt and season the fried goods after frying just before serving.
Overheat Protection
The deep fryer is equipped with an overheat protection. If the overheat
protection activates, the unit has been damaged. Therefore never
operate the deep fryer without oil. In case of damage, please contact
our customer support department.
Changing used Oil
Please change consumed oil when it goes dark or the smell
changes.
Wait for approx. 2 hours before you start to clean the unit and filter
the oil.
Always change the oil completely. Do not mix old and new oil.
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