Westfalia 83 00 04, Instruction Manual, Page: 27 / 34

23
Operation
spatter or smoke when heated are not suitable. Other oil or animal fats
should therefore not be used.
1. Open the lid (2) and remove the frying basket (3) from the deep fat
fryer.
2. Fill the cooking oil container (9) to the
max. mark with fat or broth. Do not fill
with cheese or chocolate, as residues
from such substances will be difficult
to remove, particularly from the area
around the heating element.
3. Put the fondue insert (11) onto the
appliance.
4. Plug the power plug into a socket
earthed according to regulations.
Switch on the deep fryer by turning
the thermostat controller (6) clock-
wise. The POWER control light (5) turns on and indicates that the
unit is connected to the power mains.
5. Select the required temperature with the thermostat controller (6).
The heating control light HEAT (9) indicates, that the heating
element is turned on. The desired temperature is achieved when the
lamp turns off. Cooking can now begin.
6. The cooking time for meat fondue is around 1.5
– 3 minutes when
using fat, or 3
– 4 minutes when using fat broth.
7. After use turn the thermostat controller completely counter clockwise
to the left and switch off the deep fryer. Then pull the power plug.
Useful Guidelines and Hints for Frying

To achieve golden brown fried foods set the temperature to 170° C.
This temperature setting is recommended for potatoes, starchy
foods or foods with coating and breading. For meat and poultry
without coating, set the thermostat controller to 190° C. To fry baked
goods, select the temperature setting 170° C.

Smoking oil is an indication that the oil is too hot and may ignite. In
this case reduce the temperature to avoid grease fire.