22
Operation
5. Attach the detachable handle (4), as pictured on
the right, to the frying basket. Gently press the
tongs together and lead them through the upper
retainers on top of the frying basket. Then insert
them into the lower brackets (see red arrows
marks) and release the tongs.
6. Now fill the frying goods in the frying basket (3).
The frying goods preferably should be free from
water.
7. Grab the handle (1) of the lid (2) and open the deep fryer. Carefully
put the frying basket into the container. Pay attention, hot oil can
spatter. If the oil is bubbling with ascending foam, carefully raise
and lower the frying basket.
8. Make sure the detachable handle is placed in the provided
openings of the lid, so the lid can be closed while cooking. You can
observe the cooking process through the window glass (2) in the lid.
If necessary, very carefully wipe off condensation from the glass
while opening the lid.
9. After frying is done, open the lid using the handle (1) and allow
steam to escape. Hook the frying basket on the edges of the oil
container (9) and let excessive oil drip down. Topple over the fried
foods into a suitable bowl or remove the fried foods with suitable
utensils from the frying basket.
10. Turn the thermostat controller completely counter clockwise to the
left and switch off the deep fryer. Then pull the power plug.
11. Allow the hot oil to cool down and remove debris and coatings or
breading after each use. Preferably pour the cooled oil into a bowl
and clean the oil container thoroughly. Insert a fine oil strainer or a
coffee filter into the small frying basket and filter the oil back into the
oil container.
Fondue Operation
Use only broth or pure vegetable oil. The fat must be suitable for raising
to high temperatures and neutral in taste. Types of fat that tend to
Summary of Contents for 83 00 04
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