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All commercial cooking equipment manufactured by WELLS MFG. CO. is warranted against defects in materials
and workmanship for a period of one year from the date of original installation or 18 months from the date of
shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN
FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY
PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CON-
NECTION WITH  WELLS  MFG. CO. PRODUCTS.  This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed,
or damaged in transit or by fire, flood or act of God.  It also does not apply if the serial nameplate has been
removed, or if service is performed by unauthorized personnel. The prices charged by Wells Mfg. Co.for its
products are based upon the limitations in this warranty.  Seller’s obligation under this warranty is limited to the
repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service
agencies.  This service will be provided on customer’s premises for non-portable models.  Portable models (a
device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation
charges prepaid, for service.  In addition to restrictions contained in this warranty, specific limitations are shown
in the Service Policy and Procedure Guide.  Wells Mfg. Co. authorized service agencies are located in principal
cities.  This warranty is valid in the United States and Canada and void elsewhere.  Please consult your classified
telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufac-
turing Company, P.O. Box 280, Verdi, Nevada 89439, phone (775) 345-0444 or (888) 492-2782, for information
and other details concerning warranty.

LIMITED WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE

 

ADDITIONAL WARRANTY EXCLUSIONS

 

 1. Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are 

not

covered by this warranty unless  warranted conditions are the cause.

  2. All problems due to operation at 

voltages or phase other than specified on equipment nameplates

are 

not 

covered by this warranty.

Conversion to correct voltage and/or phase must be the customers responsibility.

  3. All problems due to 

electrical connections not made in  accordance with electrical code requirements

and wiring diagrams 

supplied with the equipment are 

not

 covered by this warranty.

  4. Replacement of items 

subject to normal wear

, to include such items as knobs, light bulbs;  and, normal

maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement
of fuses and indicating lights are 

not

 covered by warranty.

  5. Damage to electrical cords and/or plug due to exposure to excessive heat are 

not 

covered by this warranty.

  7. Full use, care, and maintenance instructions are supplied with each machine.  Noted maintenance and

preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility.
Those miscellaneous adjustments noted are customer responsibility.  Proper attention to preventatve
maintenance and scheduled maintenance procedures will prolong the life of the machine.

  8. Travel mileage is limited to 

sixty (60) miles 

from an  Authorized Service Agency or one of its sub-service

agencies.

  9. All labor shall be performed during regular working hours.  Overtime premium will be charged to the buyer.
10. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-

warranty equipment.  This parts warranty is limited only to replacement of the defective part(s).  

Any 

use

of 

non-genuine 

Wells parts completely 

voids any warranty.

11. Installation, labor, and job check-outs are 

not 

considered  warranty and are thus

 not

 covered by this

warranty.

12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s

ability to perform service are 

not

 covered by warranty.  This includes institutional and correctional facilities.

Summary of Contents for GAS GRIDDLES

Page 1: ...is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of the GRIDDLE Additional manuals are available...

Page 2: ...NTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1 Resetting of safety thermostats circuit breakers overload protectors and or fuse replacements are not covered by this...

Page 3: ...laim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for dama...

Page 4: ...GREASE TROUGH Extra wide trough with radiused corners makes cleaning easier Trough slopes to large waste hole in center which empties into the removable grease drawer E GREASE DRAWER Large capacity dr...

Page 5: ...ts 2 Griddles are intended for use in commercial establishments where all operators are familiar with the appliance use limitations and associated hazards Operating instructions and warnings must be r...

Page 6: ...properly installed and the griddle levelled If the griddle is to be moved use care to avoid damage to the legs 4 Install grease drawer and splash guard prior to using griddle C GAS HOOK UP NOTE Manuf...

Page 7: ...eling after piping connections are completed in order to avoid problems associated with cooking on a slanted surface 5 CAUTION Leak testing should be performed with a water soap solution Do NOT use fl...

Page 8: ...PIPE PRESSURE TESTING a The main piping system must be capable of supplying the Griddle with sufficient volume flow of fuel to satisfy the maximum operational input requirements b Make sure the supply...

Page 9: ...e PILOT position Depress and hold the safety valve knob and light the pilot The pilot is located behind the front baffle and is visible through the small opening in the baffle 3 After the pilot flame...

Page 10: ...ing the pilot adjusting screw cover notice the fiber washer and turning the adjusting screw until the pilot flame covers 3 8 to 1 2 tall section of the thermopile This will ensure that the thermopile...

Page 11: ...rn the temperature control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use NOTE Separate...

Page 12: ...st food product PRODUCT TEMPERATURE F TIME Sausage link and patty 350 3 minutes Bacon 350 2 3 minutes Canadian Bacon 350 2 3 minutes Ham Steaks 375 3 4 minutes Broiled Ham 375 2 minutes Beef Tenderloi...

Page 13: ...od particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly IMPORTANT Season the cooking surface after...

Page 14: ...PM 121 1 12...

Page 15: ...ace with a clean cloth Dry the griddle surface thoroughly 5 At least once each day the grease trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough...

Page 16: ...PM 121 2 14...

Page 17: ...___________________________________________ FUEL check one NATURAL GAS LP PROPANE 15 PARTS SERVICE IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized se...

Page 18: ...WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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