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Wells GAS GRIDDLES, Operation Manual

Wells GAS GRIDDLES are top-of-the-line cooking appliances perfect for any commercial kitchen. For detailed instructions on how to use your griddle efficiently, download the Operation Manual for free from our website. Master the art of griddling with ease and precision with our user-friendly manual. Download now from manualshive.com.

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10

C.

RECOMMENDED GRILLING TIMES AND TEMPERATURES

NOTE:

  The times and temperatures in this chart are suggestions only.  Your own experience

with your own menu items will be your best guide to achieving the best food product.

PRODUCT

TEMPERATURE ºF

    TIME

Sausage, link and patty

350º

3 minutes

Bacon

350º

2 - 3 minutes

Canadian Bacon

350º

2 - 3 minutes

Ham Steaks

375º

3 - 4 minutes

Broiled Ham

375º

2 minutes

Beef Tenderloin

400º

3 - 4 minutes

Minute Steaks

400º

3 - 4 minutes

Club Steak, 1” thick

400º

3 - 5 minutes

Hamburgers

350º

3 - 4 minutes

Cheeseburgers

350º

3 - 4 minutes

Melted Cheese Sandwich

375º

3 - 4 minutes

Hot Dogs

325º

2 - 3 minutes

Summary of Contents for GAS GRIDDLES

Page 1: ...is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of the GRIDDLE Additional manuals are available...

Page 2: ...NTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1 Resetting of safety thermostats circuit breakers overload protectors and or fuse replacements are not covered by this...

Page 3: ...laim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for dama...

Page 4: ...GREASE TROUGH Extra wide trough with radiused corners makes cleaning easier Trough slopes to large waste hole in center which empties into the removable grease drawer E GREASE DRAWER Large capacity dr...

Page 5: ...ts 2 Griddles are intended for use in commercial establishments where all operators are familiar with the appliance use limitations and associated hazards Operating instructions and warnings must be r...

Page 6: ...properly installed and the griddle levelled If the griddle is to be moved use care to avoid damage to the legs 4 Install grease drawer and splash guard prior to using griddle C GAS HOOK UP NOTE Manuf...

Page 7: ...eling after piping connections are completed in order to avoid problems associated with cooking on a slanted surface 5 CAUTION Leak testing should be performed with a water soap solution Do NOT use fl...

Page 8: ...PIPE PRESSURE TESTING a The main piping system must be capable of supplying the Griddle with sufficient volume flow of fuel to satisfy the maximum operational input requirements b Make sure the supply...

Page 9: ...e PILOT position Depress and hold the safety valve knob and light the pilot The pilot is located behind the front baffle and is visible through the small opening in the baffle 3 After the pilot flame...

Page 10: ...ing the pilot adjusting screw cover notice the fiber washer and turning the adjusting screw until the pilot flame covers 3 8 to 1 2 tall section of the thermopile This will ensure that the thermopile...

Page 11: ...rn the temperature control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use NOTE Separate...

Page 12: ...st food product PRODUCT TEMPERATURE F TIME Sausage link and patty 350 3 minutes Bacon 350 2 3 minutes Canadian Bacon 350 2 3 minutes Ham Steaks 375 3 4 minutes Broiled Ham 375 2 minutes Beef Tenderloi...

Page 13: ...od particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly IMPORTANT Season the cooking surface after...

Page 14: ...PM 121 1 12...

Page 15: ...ace with a clean cloth Dry the griddle surface thoroughly 5 At least once each day the grease trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough...

Page 16: ...PM 121 2 14...

Page 17: ...___________________________________________ FUEL check one NATURAL GAS LP PROPANE 15 PARTS SERVICE IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized se...

Page 18: ...WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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