Wells GAS GRIDDLES, Operation Manual

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2
FEATURES and OPERATING CONTROLS
A. FRONT ACCESS PANEL
Controls are accessible through the fold-down front control
panel.
B. THERMOSTAT
The gas valve is opened according to the control knob position
and the actual temperature at the temperature sensing
thermobulb.
The temperature of each section of the griddle is
individually controllable to allow preparation of different
products, or to allow the griddle to be used for both product
preparation and temporary holding of prepared product.
The dial position is an indication of the temperature
setting. Actual griddle surface temperature will vary,
depending upon type and initial temperature of product ,
and other variables.
C. GAS SAFETY VALVE
Opens to allow gas to the burners only if a pilot flame is
present.
D. GREASE TROUGH
Extra wide trough with radiused corners makes cleaning
easier. Trough slopes to large waste hole in center,
which empties into the removable grease drawer.
E. GREASE DRAWER
Large-capacity drawer is removable from the front for
easy cleaning. Special “reminder” hole in center of
drawer indicates when drawer is full.
F. REMOVABLE SPLASH GUARD
Stainless steel splash guard simplifies griddle
maintenance and keeps grease from splattering onto
adjacent walls and equipment.
G. ADJUSTABLE LEGS
Gas griddles are equipped with adjustable legs.
The legs allow for:
a. providing air to the burners for combustion
b. ventillation around the griddle
c. cleaning under the griddle
d. leveling the griddle
The legs MUST be properly installed before the griddle
is placed into operation.
MOUNT INTO
THREADED
HOLES IN
GRIDDLE
FRAME
TURN
BOTTOM
PORTION
TO
ADJUST
SPLASH
GUARD
GREASE
TROUGH
GREASE
DRAWER
FRONT
ACCESS
PANEL
GAS SAFETY VALVE
THERMOSTAT
TEMPERATURE
CONTROL
KNOB