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NOTICE!
Ensure that the door of the freezer compartment has
been closed properly.
Purchasing of frozen food
The packaging must not be damaged.
Use by the
„
use by /best before/best by/
‟
date.
If possible, transport deep-frozen food in an insulated bag
and place quickly in the freezer compartment.
Storing of frozen food
Store at -18 °C or colder.
Avoid opening the freezer compartment door
unnecessarily.
Freezing of fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and
colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require
blanching.
NOTICE!
Keep food to be frozen away from food which is
already frozen.
The following food is suitable for freezing
Cakes and pastries.
Fish and seafood.
Meat, game and poultry.
Vegetables, fruit and herbs.
Eggs without shells.
Dairy products such as cheese and butter.
Ready meals and leftovers. Soups, stews, cooked meat and
fish.
Potato dishes and soufflés.
Desserts.
