Welbilt Merrychef eikon e1s, Manual

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eikon e1s
Service and repair guide
1I. Hazards and safety precautions during cleaning
The information in this section should be read and understood by Facility Managers, Chefs, Users and any other
personnel charged with cleaning the appliance.
Personal protective equipment requirement
When cleaning the appliance cavity by hand, and using spray cleaning products, the following personal protective
equipment should be used:
•
Breathing mask
•
Safety goggles
•
Protective gloves
•
Protective clothing/apron
The specification for these items is provided on the data sheet that should accompany the cleaning products themselves or,
where necessary, from the manufacturer directly.
Other cleaning tasks should be carried out in accordance with the instructions given on cleaning and with the personal
protective equipment specified by the manufacturer of the cleaning products.
General cleaning safety rules and requirements
See Section 1D: General safety . Full cleaning procedures are also detailed in Section 2: Operations and Installation
and the Service and Repair Guide.
Potential risks during cleaning
Risk of electric shock from live parts
Water on the exterior of the appliance can cause a short-circuit, which may result in electric shock on touching the
appliance. Therefore:
• Do not spray the interior and exterior of the appliance with water.
• Always keep the USB cover closed during cleaning.
Risk of burns from high temperatures on interior parts of the appliance
There is a risk of burns should any of the following be touched:
• Any of the interior parts of the cavity.
• The inside of the appliance door.
• Any parts that are or have been inside the oven during cooking including racks, shelf grills and baking trays.
To minimize the risk of burns:
• Before starting cleaning tasks, wait until the cavity has cooled to below 50°C / 122°F or use the ‘Cool Down’
function to cool the cavity as described in Section 2G: Cool down .