Spraying water into a hot cooking chamber
Risk of scalding from hot steam
If water is sprayed into the hot cooking chamber (e.g. using the hand shower), steam will be produced
that may scald.
Wait until the cooking chamber has cooled to below 60 °C before starting cleaning tasks.
Contact with cleaning agents
Risk of chemical burns or irritation to skin, eyes and respiratory system
Direct contact with the ConvoClean new (S) cleaning agent or ConvoCare (S) rinse aid will irritate the
skin, eyes and respiratory system. Direct contact with the ConvoClean forte (S) cleaning agent will
result in chemical burns to the skin, eyes and respiratory organs.
Do not inhale the vapours or spray mist from the cleaning agent and rinse aid.
Do not let the cleaning agent or rinse aid come into contact with skin, eyes or mucous membranes.
Do not spray cleaning agent or rinse aid into a cooking chamber that is at a temperature of higher
than 60° C, because this will increase the caustic and irritating vapours given off by the cleaning
fluid.
Do not open the appliance door during fully automatic oven cleaning using connected canisters.
During fully automatic oven cleaning using single-measure dispensing, only open the appliance
door after being prompted by the software
Wear personal protective equipment.
Contamination with cleaning agents
Risk of food contamination from cleaning agent or rinse aid
The ConvoClean new and ConvoClean forte cleaning agents and the ConvoCare rinse aid (whether in
cleaning-fluid canisters or in single-measure dispensing bottles) will contaminate food through direct
contact or indirect contact from evaporation. This also applies to common household detergents,
common household glass cleaners and common household stainless-steel cleaners.
When using ConvoClean new and ConvoClean forte cleaning agents and ConvoCare rinse aid in
spray bottles, only spray inside the cooking chamber.
For manual cleaning tasks, use a water spray to rinse out again thoroughly any cleaning agent or
rinse aid introduced into the cooking chamber. Alternatively for manual cleaning tasks, use plenty
of clean water and a soft cloth to wipe out thoroughly any cleaning agent or rinse aid introduced
into the cooking chamber.
Use plenty of clean water to wipe off all residues of any cleaning agents used on the inside of the
appliance door, on the hygienic plug-in gasket or on accessories used for cooking.
After manual cleaning tasks, use plenty of clean water to wipe down all the surfaces outside the
cooking chamber on which food will subsequently be prepared and which might have been in
contact with cleaning agents or rinse aid, e.g. by the cleaning agent container being placed on the
surface.
5 Cleaning procedures
User manual
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