Hot liquids
Foodstuffs are cooked in the combi oven. These foodstuffs may also be liquid, or liquefy during cook‐
ing. This poses:
■
A risk of scalding from hot liquids, which may be spilled if not dealt with properly
Live parts (3)
The combi oven contains live parts. This poses:
■
A risk from live parts if the cover is not in place
■
A risk of electric shock if the combi oven is cleaned externally using a hand shower
Fan (4)
The combi oven contains a fan. This poses:
■
A risk of hand injuries from the fan wheel in the cooking chamber behind the suction panel if the
suction panel is not fitted in place properly
Contact with cleaning agents
The combi oven must be cleaned using special cleaning agents. This poses:
■
A risk from cleaning agents, some of which can cause skin burns
Parts moving against each other (5)
For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there
is the risk that you will crush or cut your hand.
Hand shower (6)
There is a hand shower on the combi oven that can result in various hazards:
■
A risk of scalding if water is sprayed into the hot cooking chamber using the hand shower, e.g. for
cleaning
■
A risk of scalding when the combi oven is located in the immediate vicinity of equipment for heating
liquid fat, and water is sprayed into this equipment with the hand shower
■
A risk of scalding if a container of hot fat is standing in the cooking chamber into which water is
sprayed with the hand shower
■
A risk of electric shock if the combi oven is cleaned externally using the hand shower
Break in the cold chain
The cold chain of chilled food may be broken if food is placed in the cooking chamber ahead of time,
e.g. when using a start time preset for the cooking program, or if cooking is interrupted. This poses:
■
A risk to your guests from microbiological contamination of foodstuffs
3 For your safety
User manual
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