5.3.4 Adding cleaning agent from single-measure dispensing bottles to the
cooking chamber
For your safety when using the appliance
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in 'Working safely with the appliance' on page 73, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
42
■
Preparing the cleaning agents
59
Requirements
■
You have started a cleaning profile for fully automatic oven cleaning using single-measure dispens‐
ing. The software is prompting you to add either cleaning agent or rinse aid from the single-meas‐
ure dispensing bottles to the cooking chamber.
■
You have provided the necessary single-measure dispensing bottles containing cleaning agent and
rinse aid for your cleaning program; see 'Preparing the cleaning fluids' on page 59.
Adding cleaning agent from single-measure dispensing bottles to the cooking chamber
1.
■
Do not open the appliance door until the software
prompts you to do so during the fully automatic oven
cleaning process.
■
Follow the guidance displayed by the software.
■
Depending on where you are in the cleaning process,
pick up a single-measure dispensing bottle containing
either cleaning agent or rinse aid.
WARNING Risk of chemical burns or irritation to skin,
eyes and respiratory system.
■
Take care not to come into contact with cleaning agent
or rinse aid when adding the contents of the single-
measure dispensing bottles to the cooking chamber.
■
Wear personal protective equipment.
2.
■
Unscrew the cap from the single-measure dispensing
bottle.
■
Take care not to damage the foil seal on the bottle.
3.
Press the bottle approximately vertically onto the spike in
the centre of the oven drain in order to pierce the foil.
5 Cleaning procedures
User manual
78
