peppermint extract
few drop
s
grated chocolate
50 g
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar
has dissolve, then leave until cold. Stir the cream and peppermint essence into cooled
milk. Pour the mixture into freezer bowl with the paddle running. When the mixture starts
to freeze add the grated chocolate down the chute. Allow to freeze until the desired
consistency is achieved.
strawberry ice cream
ingredients
fresh strawberries 250
g
Confectioner’s
sugar
100
g
Heavy cream
100
ml
lemon juice
juice from 1/2
small
size
lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture
into the freezer bowl with the paddle running. Allow the mixture to freeze until the
desired consistency is achieved.
lemon sorbet
ingredients
granulated sugar
175 g
Water
175 ml
orange juice
juice from 1/2 medium size orange
lemon juice
100 ml
egg white
1/2
medium
size
egg
white
Place the sugar and water in a saucepan.
Stir over a low heat until the sugar has
dissolved. Bring the mixture to the boil and allow to boil for 1 minute. Remove from heat
and allow to cool. Add the orange and lemon juice. Whisk the egg white until almost stiff
and then stir into the lemon mixture. Pour the mixture into the freezer bowl with the
paddle running. Allow to freeze until the desired consistency is achieved.
