6
7
browning level. Choose a setting on the browning control
dial. For golden brown waffles/waffle cones, we recommend
using setting #4.
5. Once the waffle/waffle cone is ready and the waffle maker
has beeped 3 times, rotate the waffle maker 180°, open the
lid and remove waffle by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200/WWC200 Double Waffle Maker, one waffle
or two waffles (or waffle cones) can be baked at one
time. For one waffle/waffle cone, simply follow previous
instructions. For two waffles/waffle cones at once, pour
batter into top waffle/waffle cone compartment grids, then
rotate 180˚ . You will now be able to open the other waffle/
waffle cone compartment. Pour the batter in the grids and
rotate another 180˚ in the other direction. Both waffles/
waffle cones will now cook. There are individual green
“ready” lights that will illuminate when each waffle is ready,
and when an empty compartment is ready to bake another
waffle/waffle cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND
LET COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
READ OWNER'S MANUAL BEFORE USE.
7.
Waffle Cone Rolling Directions:
For WWC180/WWC200,
Once unit beeps and waffle cone is ready, remove waffle
cone from grid iron and quickly roll into a cone shape before
it cools following these directions. Use the cone rolling tool
included with unit to create a cone shape. Lay the hot waffle
cone flat on a clean surface. Use the tool to roll the waffle
cone into a cone shape by starting at one end of the flat
waffle cone. As you roll the waffle cone tool, bring the flat
waffle cone up with the tool until it has formed a complete
cone. Once you have the cone shape, hold the shape until
the cone cools. Once the cone has cooled it will keep shape
on its own. Caution: Take care to use gloves during this
process as the waffle cone will be hot.
8. Always disconnect the plug from the wall outlet once baking
has been completed.
NOTE: These Waring
®
Commercial Waffle/Waffle Cone
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
waffle mixes.
We recommend setting #4 for Belgian waffle recipes. If you prefer
crisper, darker Belgian waffles, increase the browning control.
For evenly filled waffles, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be filled.
For best results, we recommend using ¾ cup batter or enough to
fill the entire lower grid.
For added convenience while baking waffles, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure flour, stir the flour first to aerate it, since it settles
when it sits. Then spoon it into a measuring cup, leveling off the
top with the back of a knife – do not pack down into measuring
cup. These quick steps will help you avoid “heavy waffles.”
Belgian waffles taste best when made to order, but baked
Belgian waffles may be kept warm in a 200˚F oven. Place in a
baking pan or wrap in foil while in the oven. Waffles wrapped in
foil may lose their crispness.
Baked waffles may be frozen. Allow to cool completely, and then
place in plastic food storage bag. Use waxed paper to keep
waffles separated. Reheat in an oven, toaster or toaster oven
when ready to use.
