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Pumpkin Nut Belgian Waffles
These waffles taste like freshly baked pumpkin muffins,
and are delicious served with warm maple syrup.
Makes 6 waffles
1½ cups all-purpose flour
1 ounce finely chopped walnuts or pecans (best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly ground nutmeg
¾ cup pumpkin purée (canned solid pack pumpkin)
2 large eggs, separated
1 cup whole milk
¼ cup real maple syrup (do not use pancake syrup)
3 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
3 large egg whites
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder,
salt, cinnamon, ginger, and nutmeg. Stir to blend and reserve.
In a second bowl, combine the pumpkin purée, egg yolks, milk, maple syrup,
melted butter, and vanilla; stir until smooth. Add the liquid ingredients to the
dry ingredients and stir to blend until smooth, using a whisk.
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the
beaten egg whites into the batter.
Preheat your Waring
®
Commercial Belgian Waffle Maker on setting #4 or
preferred setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking process. Doing so
will interfere with the timing mechanism.
Use measuring scoop to measure out batter. Pour into waffle grids. See
“Instructions for Use” for operating instructions. Waffles may be kept warm in
a low (200°F) oven. Arrange waffles on a cookie sheet and place on a rack in
the oven. Serve with warm maple syrup, powdered sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information (per waffle):
Calories 303 (35% from fat) • carb. 40g • pro. 10g • fat 12g
• sat. fat 5g • chol. 92mg • sod. 579mg • calc. 94mg • fiber 2g
LIMITED ONE YEAR WARRANTY
Waring warrants every new Waring
®
Commercial Waffle Maker to be
free from defects in material and workmanship for a period of one year
from the date of purchase when used with foodstuffs, nonabrasive
liquids (other than detergents) and nonabrasive semi-liquids, providing
it has not been subject to loads in excess of the indicated rating.
Under this warranty, Waring will repair or replace any part which, upon
our examination, is defective in materials or workmanship, provided
the product is delivered prepaid to the Waring Service Center at:
314 Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved
Service Center.
This warranty does not: a) apply to any product that has become worn,
defective, damaged or broken due to use or due to repairs or servicing
by other than the Waring Service Center or a Factory Approved Service
Center, or due to abuse, misuse, overloading or tampering; or b) cover
incidental or consequential damages of
any kind.
Warning:
This warranty is void if appliance is used on Direct
Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
CLEANING AND MAINTENANCE
Once you have finished baking, switch toggle to OFF position,
remove plug from electrical outlet. Leave top lid open and allow
grids to cool before cleaning.
Never take your Belgian waffle maker apart for cleaning. Simply
brush crumbs from grooves and absorb any excess cooking oil
by wiping with a dry cloth or paper towel. You may clean the grids
by wiping with a damp cloth to prevent staining and sticking from
batter or oil buildup.
Be certain grids have cooled completely before cleaning.
If
batter adheres to plates, simply pour a little cooking oil onto the
baked batter and let stand approximately 5 minutes, thus allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleanser or harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER LIQUIDS.
Any other servicing should be performed by an authorized service
center.
