13
Operation
Oven
The oven is fitted with top and bottom elements. The thermostat maintains overall oven
temperature. Top element is further controlled by oven top heat control. Convection Ovens
(RN8110GEC) are fitted with a circulation fan.
NOTE: The Thermostat on oven provides overall control of temperature within oven by controlling
both elements, whereas Oven Top Heat Control provides a means of balancing distribution
of heat between top and bottom of oven.
Place oven racks in desired position.
Preheat:
Preheat oven by selecting desired temperature, and turning oven top heat control (Refer to Fig 5 on
previous page) to a maximum of 2. When desired temperature is reached, amber neon will go out.
Cooking:
When desired temperature has been reached, load oven with product and set oven top heat control
to desired setting.
NOTE: When oven top heat control is set to a high setting, proportionally more heat is produced at
top of oven. (This can be used for browning, etc, during cooking operation).
With oven top heat control set on a low setting, less heat is produced from top oven
elements. (This mode is used for general baking purposes to prevent cakes, etc, from
getting too brown and crisp on top, but allow cake to cook through).
To obtain more top heat during cooking, turn oven top heat control to a higher position. (The higher
the setting, the more top heat).
Turning ‘OFF’ Oven:
a. Turn oven top heat control to ‘O’ Off position. Top heating will be turned ‘OFF’ and upper heating
indicator lamp (Amber) will extinguish.
b. Turn thermostat control knob to ‘O’ off position and lower heating indicator lamp (Amber) will
extinguish. Oven is now turned ‘OFF’.
! IMPORTANT
DO NOT USE aluminium foil or trays directly on cast iron sole plate(s). NEVER
block or cover openings on each side of sole plate(s).