17
General
•
To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly.
•
Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced
every 6 months.
•
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
Draining and Cleaning
Opening the Drain Valve
a. Lift the locking slide on valve handle (Fig 6) to release valve.
b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise (Fig 7)
to open the valve.
c. When the valve is closed, the locking slide will drop down over the locking valve to prevent
accidental opening of the valve as shown in Fig.6.
Cleaning and Maintenance
C
AUTION
:
Never drain the fryer with power or burners ‘ON’
Always switch ‘OFF' the fryer before draining or re-filling the tank.
C
AUTION
:
Always turn off the gas and electrical supplies before commencing cleaning.
This appliance is not water proof.
Do Not
use water jet spray to clean interior or exterior of this appliance.
WARNING:
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
THE
FRYER
WHILST
THE
FRYER
IS
STILL
HOT.
WARNING:
DO NOT
ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.
BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN
DRAINED FROM THE TANK. REFER TO THE INFORMATION BELOW AND OVERLEAF ON
HOW TO DRAIN THE OIL FROM THE FRYER.
